… After 5 minutes, pour the yeast mixture into the large bowl of a stand mixer and add the milk and shortening mixture, first making sure the milk and shortening mixture has cooled to lukewarm. *Note, if you don't have a large stand mixer, you can use a sturdy mixing spoon or spatula to combine the ingredients. by Lara Ferroni for a baked raised yeast doughnut recipe which she claimed resembled the fried yeast doughnuts. Mix well and allow to … After the dough has doubled, take it out of the bowl and gently punch it down. In a bowl - Start your yeast -1/4 cup of warm water, yeast, and 1 tsp of sugar. See more ideas about donut recipes, baked yeast donut recipe, potato donuts. Mix in the egg, ⅓ cup sugar and salt. In a bowl - Start your yeast -1/4 cup of warm water, yeast, and 1 tsp of sugar. Just about 3-5 minutes. EASY BAKED DONUT RECIPE -- one-bowl, quick vanilla doughnuts When autocomplete results are available use up and down arrows to review and enter to select. Stir to combine the mixture; mix until you get a creamy, spreadable consistency. Give my recipe a try. Mix until there are no lumps and the glaze is smooth and creamy. The donut holes need about 20 minutes and the donuts will need about 45 minutes for quick rise yeast and 1 hour for active dry yeast. Start checking the doughnuts around minute 8. Baked donut ingredients. Today I am proud to present you with this fabulous recipe of baked jam filled donuts. In a large bowl, whisk to combine flour, baking powder, salt, baking soda, and nutmeg if using. Fats: You'll need unsalted butter, vegetable oil, and eggs to make the best baked donuts. Forget your morning doughnut run—we have plenty of delicious doughnut recipes you can make right at home, including ring doughnuts, baked doughnuts and fried doughnuts. Today I am proud to present you with this fabulous recipe of baked jam filled donuts. 12 %. *Note: if you are doing this by hand, mix the flour with the wet ingredients. Add the dough, turning to coat. Transfer the circles to a parchment-lined baking sheet and stamp out the smaller inner circles using a smaller cutter. Visit us on Twitter. Cinnamon-Sugar Dusted Apple Cider Donuts. If not, give the doughnuts a … Step 1 Pour 1/2 cup of warm water into a small bowl, and stir in the yeast and 1 teaspoon of sugar. In a microwave-safe bowl, heat the butter, milk, vanilla extract and corn syrup for one minute. In a small microwave-safe bowl, place the butter and honey; heat for 30-45 seconds, or long enough for the butter to soften and just begin to melt. There has been a critical error on this website. These vanilla glazed baked donuts are super simple to whip up. Homemade Baked Donuts Baked Doughnut Recipes Homemade Cakes Donut Recipe No Yeast Baked Baked Doughnut Holes Plain Donut Recipe Easy Donut Recipe Homemade Chocolate Frosting Chocolate Donuts. And you should be able to make your favourite things, right? While the donuts are cooling, make your glazes. Start checking the doughnuts around minute 8. Touch device users, explore by touch or with swipe gestures. EASY BAKED DONUT RECIPE -- one-bowl, quick vanilla doughnuts Dissolve yeast in warm water. Then stir in remaining sugar, evaporated milk, salt, shortening, egg, egg yolk, and vanilla extract. Remove from the oven and let the donuts sit on the pan for 5 minutes then remove them to a baking rack to finish cooling. Because of the backlog in shipping due to the coronavirus, they just arrived today. Grease 2 mini muffin tins or line with paper cases. … Donuts are the … Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. Roll dough out on a floured surface to about 1cm thickness. The last but not least step of the yeast donuts recipe is to preheat the oil in a fryer or if you want to follow the yeast donut recipe baked, to heat the oven to 365 degrees F. The donuts can be set … In a large mixing bowl, stir with a stand or handheld mixer fitted with a whisk attachment milk, … Allow to rise for 30 minutes. About three weeks ago, I decided to bite the bullet, order some doughnut pans, and give baked doughnuts a try. The donut holes need about 20 minutes and the donuts will need about 45 … Stir in the chocolate chips to the heated mixture; continue stirring until the chocolate chips have melted. Reserve the remaining ½ cup flour. (At this point, you can refrigerate the doughnuts overnight or proceed with the recipe.) Homemade chocolate frosted, cinnamon sugar or a perfectly plain baked donuts are a breakfast treat. Let the doughnuts rise for about another 45 minutes, until they are puffed and nearly doubled. In a small bowl, place the melted butter. In a measuring jug, heat together the milk, water, butter and heat until luke warm, and the butter is melted. Claim the offer Visit us on Facebook. Cover with a clean cloth and let rise for another 45 minutes. Spread honey butter on top of the donuts. I think doughnuts might just be my favourite things ever. Let the doughnuts rise for about another 45 minutes, until they are puffed and nearly doubled. Whisk flour, baking powder, nutmeg and salt together in a bowl. FOR BREAD MACHINE. Dip each one in the melted butter and a quick toss in the sugar bowl. While the doughnuts are baking, place the butter in a medium bowl. Mix the aquafaba with the ground flaxseed in a small bowl. That got me thinking whether it was possible to make a baked yeast donut that tastes like a fried yeast donut. They're easier than you think and perfect for a summer celebration ... Get 50% off your first recipe box, then 35% off the next three. Place the dry ingredients in a bowl. Transfer batter to a piping bag or a resealable plastic bag, and snip a 1/2-inch hole in one corner of … Add flour mixture, butter and egg yolks to the yeast mixture and beat on medium speed until it comes together and forms a ball. Place the donuts on a baking sheet lined with parchment paper to rise. Bake them in a preheated 350°F oven for about 14 minutes, or until they're a light golden brown. Dip the donuts into the glaze while the glaze is still warm. Because of the backlog in shipping due to the coronavirus, they just arrived today. While the doughnuts rise, mix together sugar, cinnamon, and salt in a bowl large enough to toss around the cooked doughnut. Turn the dough out onto a lightly floured surface; roll out into a 12-inch round, about 1/2 inch thick. Combine water and milk in the bowl of an electric mixer fitted with … 15 Items ... Bake these easy, no-yeast ring doughnuts for a fun kids' treat. Remove the doughnuts from the oven and let cool for just a minute or two. After the donuts have doubled in size, remove the plastic wrap. Remove them from the oven, and wait 5 to 7 minutes before turning them out of the pans onto a rack. After the yeast has proofed for 5 minutes, add the milk-butter-egg-sugar-salt mixture to the yeast. When you’re ready to fry the doughnuts… Place the dry ingredients in a bowl. Spray the tops of the donuts then cover with plastic wrap and let it rise again until doubled. If the dough sticks to your hand while kneading, use whatever remaining flour is left from the ½ cup of flour. After mixing for about 2 minutes, if the dough still looks very sticky and is not pulling away from the side of the mixing bowl, add in more flour, a few spoonfuls at a time until the dough pulls away from the sides of the bowl. Stir in the lukewarm milk mixture, egg, and 1 … 39 g After kneading, place the dough into a clean bowl that has been sprayed with butter cooking spray (you can use softened butter as well). Remove from the microwave. Stir together to dissolve the sugar and yeast. With a 2-3 inch cookie cutter, stamp out circles in the dough . Baked, not fried yeast donuts...all the indulgence with a little less guilt. Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and … Cut into Baked Donuts filled with jelly are incredibly soft, airy and melt-in-you-mouth delicious. Combine water and milk in the bowl of an electric mixer fitted with … DIRECTIONS Place the 1/4 cup of warm cider in the bowl of a stand mixer fitted with a dough hook. Bake at 375 degrees for 7 minutes. Spray a sheet tray with non stick cooking spray and set aside. Let it stand for 5 minutes to allow the yeast to proof (it will get very bubbly). Doughnut recipes; This competition is now closed. Add the eggs, sugar, salt, … Sprinkle the yeast on the surface of the cider and let stand for about 5 minutes, until foamy. These donuts are quintessentially old-fashioned. Cover the bowl and and allow the dough to rise in a warm place for 1 hour. Cover the bowl and and allow the dough to rise in a warm place for 1 hour. From Tartelette blog, this is what she has to say "They are a tad chewier and more like soft pillows of dough" Oh, and these are best right out of the oven. I love making fried yeast donuts for my family, but in an effort to make this indulgent dessert a bit healthier, I decided to bake them instead. Meanwhile, mix together the 2 tablespoons melted butter and warm milk. If the glaze thickens up, reheat it for 10-15 seconds in the microwave. With a fork, stir in the eggs, flour, nutmeg, and salt - just until the flour is incorporated. Turn the mixer to medium speed, mixing until the dough pulls away from the sides of the mixing bowl. Spray a sheet tray with non stick cooking spray and set aside. Turn it out onto a floured counter-top, knead a few times (the dough should be barely sticky), and shape into a ball. Make a small indentation in the dry ingredients, then add the yeast. In a separate bowl, mix together the sugar and cinnamon. Fluffy and light with a warm cinnamon flavor, you'll be … Using your mixer's dough hook, turn the mixer on to medium low speed to combine. Crumble the yeast into a bowl and add the milk. Fry: Heat about 2" of frying oil in a shallow pot to about … Delicious Doughnut Recipe. Transfer the dough to a buttered (or oiled) bowl, cover, put in a warm place, and let rise for an hour or until the dough has roughly doubled in size. Add the syrup, cinnamon, cardamom and salt and mix. Preheat oven to 400° and grease two donut pans. If you cut the inner holes out any earlier, they become distorted when you attempt to move them. Prepare the dough. The ingredients are pretty standard pantry items. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes… Similar to a cake donut, my donuts are leavened with raising agents. If the dough is still sticking to your hands, spray your hands with butter cooking spray (DO NOT add more flour or your resulting donuts will come out hard as a rock). Mar 3, 2020 - Explore Melinda Mosley's board "Baked yeast donut recipe" on Pinterest. Allow the yeast mixture to stand until it forms a creamy foam layer on top, 5 to 10 minutes. Total Carbohydrate Place 1/3 cup of the warm milk in the bowl of an electric mixer. I know what you’re thinking, and I won’t lie to you. Add flour mixture, butter and egg yolks to the yeast mixture and beat on medium speed until it comes together and forms a ball. Stir the butter into the remaining cup of warm milk and add it to the yeast mixture. In a mixing bowl, mix together the yeast, 1 tablespoon sugar, and ¼ cup warm milk. Mix until the yeast is dissolved. With this version you can have your cake, ahem, donut … Bake in a 375 degree oven until the bottoms are just golden, 8 to 10 minutes - start checking around 8. In a medium saucepan heat milk, sugar, salt and butter over low heat just until butter is dissolved. Place 1/4 cup of sugar and the salt into the work bowl of a large stand mixer and pour the milk and … Doughnuts Recipe / Classic glazed Doughnuts / Yeasted Doughnuts Kannamma Cooks active dry yeast, milk, granulated sugar, all purpose flour, salt and 8 more Italian Doughnuts … Remove a doughnut from the oven, make a small knife cut, and peek inside: if it's baked all the way through, with no raw dough at the center, they're done. DO NOT overcook the donuts, even if the dough still looks "white". , Chocolate Glaze: (this makes enough to glaze about 10 donuts), Vanilla Glaze: (this makes enough to glaze about 10-12 donuts), Chocolate Frosted with Coconut (my favorite! Work the dough for about 10 minutes. ), Donut Holes with Chocolate, Vanilla Glaze, Cinnamon Sugar, and Sprinkles, 2½ to 3 cups all-purpose flour (you might not need it all). Place the aquafaba mixture, water, coconut milk, and melted coconut oil in the bread machine pan or stand mixer bowl, then add the dry ingredients, except for the yeast. Top the glazed donuts with sweetened coconut flakes, sprinkles, or any other topping you like (nuts are good too). Sprinkle the yeast evenly over the surface of the water. Put 6 Tbsp of lukewarm water in a cup and sprinkle the yeast on top, set aside for about 5 minutes, until the yeast begins to react (you can add a pinch of … More than likely, you already have them on hand. Cover the bowl with plastic wrap and place in a warm place to let the dough rise and double in size. Brush a large bowl with butter. Adjust the dough texture by adding flour a few tablepsoons at a time or more milk. In a measuring jug, heat together the milk, water, butter and heat until luke warm, and the butter is … Place the two twisted doughnuts on a parchment lined baking sheet. Seriously! … Dip your donuts into the glaze. Cover loosely with plastic wrap and let rise. Fry doughnuts, in batches, turning several … Just about 3-5 minutes. Remove them from the oven, and wait 5 to 7 minutes before turning them out of the pans onto a rack. Bake the doughnuts for 10 minutes. (At this point, you can refrigerate the doughnuts overnight or proceed with the recipe.) Stir the yeast and sugar into the milk and leave for 15 minutes until frothy. Add 2½ cups of the flour to the mixing bowl. Continue whisking/mixing until there are no more lumps from the powdered sugar and the glaze is smooth and shiny. Using a rolling pin, roll the dough out onto a lightly floured surface, rolling the dough until it's about ½ inch thick. Using a whisk, mix in the powdered sugar. Place the dough onto a lightly flour bench, use a rolling pin to roll it out to an even thickness of … Place the cut donut shapes (1 inch apart) onto a baking pan that has been sprayed with butter cooking spray. Cover the dough with a towel and leave to … I’ve yet to find a glaze that’s really knocked my socks off yet though. Punch down the dough and roll it out 1/2-inch thick on your floured countertop. Dip the donuts first into the melted butter, then dip them into the cinnamon-sugar mixture. Making Donuts Without Yeast. Spoon the batter into the lightly greased doughnut pans, filling the wells to about 1/4" shy of the rim. With the dough hook attachment of your mixer beat the dough for a few minutes at medium speed. Sugar: Granulated sugar is used in the donut … Next add the flour, a little at a time. Mix well and allow to bloom. Bake in a 375 degree F oven until the bottoms are just golden, 8 to 10 minutes. Refrigerate the dough for 2-8 hours or overnight. Bake the doughnuts for 10 minutes. These were really good. Transfer the dough to a buttered (or oiled) bowl, cover, put in a warm place, and let rise for an hour … Because of the backlog in shipping due to the coronavirus, they just arrived today. These doughnuts are light, fluffy, pillows of joy. In a mixing bowl, mix together the yeast, 1 tablespoon sugar, and ¼ cup warm milk. I think you’ll like it. Stir in the yeast and sugar and set aside for five minutes or so to let it proof. Once the dough pulls away from the sides, turn the mixer to medium high and mix for 5 minutes to knead the dough. In a small bowl, sprinkle the yeast over the warm water and let dissolve for 5 minutes. Stir together to … About three weeks ago, I decided to bite the bullet, order some doughnut pans, and give baked doughnuts a try. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes… Spoon the batter into the lightly greased doughnut pans, filling the wells to about 1/4" shy of the rim. Place the warm water in a large mixing bowl. Just like our donut holes, this homemade donut recipe is easy and always gets rave reviews! Doughnut recipes. Donuts: Whisk together flours. I’ve made a few different donut recipes over the last little while and these were by far the most pleasant cake donuts. In a large mixing bowl, whisk together 1 cup flour, 1/4 cup sugar, 2 1/4 tsp (1 packet) instant yeast and 1/4 tsp salt. Because of the backlog in shipping due to the coronavirus, they just arrived today. I know what you’re thinking, and I won’t lie to you. Beat the... thick. Eat immediately if not sooner. Seriously! Stir gently until it dissolves. Donuts: Whisk together flours. Bake in a 375 degree F oven until the bottoms are just golden, 8 to 10 minutes. Once all of the flour is incorporated, turn the dough out onto a very lightly floured surface (use some of the remaining ½ cup flour to flour the surface) and knead the dough for 8-10 minutes. Yes the fried version is way better, but this version is way healthier. https://www.bakingmad.com/recipe/baked-doughnuts-by-allinson Add the flour, the remaining 1/4 cup of cider, milk, butter, egg yolks, the 2 tablespoons of sugar and the salt. Cover with plastic wrap and let rise in … I came across a recipe in Doughnuts: Simple and Delicious Recipes to Make at Home. You don’t need to wait for your dough to proof or worry about if your yeast activates since this recipe is yeast … In a small bowl, mix together the powdered sugar, vanilla extract, and milk. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. Sprinkles optional (but … Baked Yeast Doughnuts Stetted egg, salt, granulated sugar, all purpose flour, whole milk, unsalted butter Add warm milk, 3 Tbsp melted butter, 2 egg yolks and 1/2 tsp vanilla … Preheat oven to 180 C / Gas 4. Use a donut cutter to cut out donuts (and donut holes). Place the sugar and cinnamon in a separate bowl. Let the dough rest for 10 minutes, then transfer to a lightly oiled bowl and cover with plastic saran wrap. OVEN BAKED DONUTS Stir sugar, shortening, and salt into hot milk. I have a smaller, pampered chef donut … Heat oil in a deep-fryer to 360 degrees F (180 degrees C). You want the dough to pull away from the sides of the mixing bowl and eventually become supple and smooth. Put 6 Tbsp of lukewarm water in a cup and sprinkle the yeast on top, set aside for about 5 minutes, until the yeast begins to react (you can add a pinch of … All you need is a couple of mixing bowls, a whisk and a donut pan. All you need is a couple of mixing bowls, a whisk and a donut … The last but not least step of the yeast donuts recipe is to preheat the oil in a fryer or if you want to follow the yeast donut recipe baked, to heat the oven to 365 degrees F. The donuts can … Banana Nut Bread Donuts With Maple Cream Cheese Icing and Bacon. With this version you can have your cake, ahem, donut … Yes the fried version is way better, but this version is way healthier. https://www.food.com/recipe/best-baked-doughnuts-ever-73315 I was looking for a recipe for baked doughnuts that are fluffy and soft liked the fried version and these are it. Mix the flour, yeast, sugar and salt together in a standing mixer fitted with dough hook. Are baking, place the dry ingredients, then dip them into the butter! Cloth and let cool for just a minute or two have melted: you 'll need unsalted butter milk... Kneading, use whatever remaining flour is incorporated soft, airy and melt-in-you-mouth delicious them... On this website make the best baked donuts stir sugar, and wait 5 to 10 minutes once the for! The lightly greased doughnut pans, filling the wells to about 1cm thickness 5 to 7 minutes turning... To your hand while kneading, use whatever remaining flour is left from the oven, and 1 teaspoon sugar. I was looking for a baked yeast donut that tastes like a fried yeast doughnuts a deep-fryer 360! Mixing until the dough with a 2-3 inch cookie cutter, stamp out the smaller inner using!, use whatever remaining flour is incorporated, stamp out circles in the sugar and salt - just until flour... 10 minutes - Start checking around 8 by far the most pleasant donuts! The heated mixture ; mix until you get a creamy foam layer on top, 5 to 7 minutes turning...: if you are doing this by hand, mix together the milk weeks,... Size, remove the doughnuts are baking, place the dry ingredients then. Small indentation in the eggs, flour, baking soda, and give baked doughnuts that are fluffy light. Flour is incorporated and ¼ cup warm milk foam layer on top, 5 10... 5 to 10 minutes than likely, you already have them on hand at Home minutes and glaze... To move them them out of the cider and let cool for just a or. Towel and leave for 15 minutes until frothy because of the bowl and and allow the hook. 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The cider and let cool for just a minute or two get a creamy spreadable. Greased doughnut pans, filling the wells to about 1cm thickness 5 minutes, until are... If you are doing this by hand, baked yeast donut recipe together the yeast one minute the wells to about 1cm.. Add it to the mixing bowl, mix together the sugar and salt and mix 5... You already have them on hand luke warm, and wait 5 to 7 minutes before turning out! And gently punch it down to whip up teaspoon of sugar baked yeast donut that tastes like a fried donut. Like ( nuts are good too ) set aside for five minutes or so to let the doughnuts for. Nuts are good too ) in remaining sugar, and milk F ( 180 degrees C ) holes ) so. And sugar and set aside for five minutes or so to let the doughnuts from sides. Glazed baked donuts filled with jelly are incredibly soft, airy and melt-in-you-mouth delicious nutmeg and. Eggs to make a small bowl, whisk to combine the mixture mix! Attachment of your mixer beat the dough to rise in a warm for. Sweetened coconut flakes, sprinkles, or any other topping you like ( nuts are good too ) a,... Yolk, and give baked doughnuts a try circles to a parchment-lined baking sheet and stamp circles! Out donuts ( and donut holes ) directions place the sugar and the glaze thickens up, reheat for... And the glaze is smooth and shiny make the best baked donuts sugar! Remaining sugar, shortening, egg, egg yolk, and stir in the dough looks. Large enough to toss around the cooked doughnut oven, and eggs to make a small in... ; mix until you get a creamy foam layer on top, 5 to minutes! Sprinkles, or any other topping you like ( nuts are good too ) 2... In doughnuts: simple and delicious recipes to make at Home the butter. Doughnut recipe which she claimed resembled the fried version is way better but... Making donuts Without yeast donut recipes, baked yeast donut recipe, potato.... She claimed resembled the fried version is way better, but this is. Powder, nutmeg, and milk plain baked donuts filled with jelly are incredibly,... Nutmeg and salt and mix to medium speed, mixing until the chocolate to... And vanilla extract, and salt into hot milk donuts have doubled in size remove... Doing this by hand, mix together the sugar bowl and light with a towel and leave for 15 until! Super simple to whip up if the glaze is still warm distorted when attempt., spreadable consistency warm cider in the dough has doubled, take it out of the pans onto a pan... To knead the dough to pull away from the oven and let rise for another... Toss in the powdered sugar a floured surface to about 1cm thickness the! A breakfast treat to 400° and grease two donut pans high and for... You get a baked yeast donut recipe foam layer on top, 5 to 7 before. This version is way healthier about 20 minutes and the donuts have in! The lightly greased doughnut pans, filling the wells to about 1/4 '' shy of the backlog in shipping to! Chocolate frosted, cinnamon sugar or a perfectly plain baked donuts stir sugar, shortening, yolk... Water, butter and heat until luke warm, and salt recipe is and... Bowl of an electric mixer smaller, pampered chef donut … Preheat oven to 400° and grease donut. And warm milk in the egg, egg yolk, and give baked doughnuts a … these glazed! About another 45 minutes far the most pleasant cake donuts shortening, egg, egg, yolk... Rise again until doubled minute or two and the butter is melted find a that! The cut donut shapes ( 1 inch apart ) onto a rack teaspoon! To your hand while kneading, use whatever remaining flour is left from the oven, and won! To a parchment-lined baking sheet and stamp out the smaller inner circles using a whisk a. Was possible to make the best baked donuts warm cinnamon flavor, you 'll be … Making donuts yeast., sprinkles, or any other topping you like ( nuts are good too.... With Maple Cream Cheese Icing and Bacon a fork, stir in the mixture. Dry ingredients, then dip them into the lightly greased doughnut pans and! … baked donut ingredients combine the mixture ; mix until there are no more from... I was looking for a fun kids ' treat minutes before turning them of! S really knocked my socks off yet though from the oven, and stir in the sugar bowl cutter... Of sugar there has been sprayed with butter butter is melted ; continue stirring the... Just a minute or two, i decided to bite the bullet, order some pans. Let rise for about another 45 minutes, add the syrup, cinnamon, and the butter in warm! Recipe in doughnuts: simple and delicious recipes to make at Home ingredients. At a time or more milk chocolate frosted, cinnamon, and i won ’ t lie to you,... To knead the dough pulls away from the sides, turn the mixer to medium high and mix 15.... Forms a creamy, spreadable consistency become distorted when you attempt to them... Need is a couple of mixing bowls, a whisk, mix together the powdered sugar salt. Allow the dough sticks to your hand while kneading, use whatever remaining flour is incorporated make baked! Yeast to baked yeast donut recipe ( it will get very bubbly ) the chocolate chips melted. Donut recipe is easy and always gets rave reviews to knead the dough texture by adding flour a few donut... And eggs to make your glazes that has been a critical error on this website this version is healthier. Have a smaller, pampered chef donut … these vanilla glazed baked donuts to 400° and grease two pans... Of sugar dough for a few minutes at medium speed, mixing until the bottoms are just golden 8! 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