Bake in orange quarter baking pans. Black Cake recipes from the early 1900s Recipes were a little less thorough around the turn of the turn of the last century, but there seems to be enough information for a good start. One of the 1904-1905 recipes includes the boiled frosting and pistachio nuts, but the other does not. Aunt Kate’s Kitchen: Two scone recipes from the early 1900s that will taste just as good in 2020. Now I am the designated person in our family to make the Fig Cookies. Beat the whites of the eggs stiff, add the sugar and orange rind, salt, beaten yolks, and two tablespoonfuls of orange juice. Many menus of that period list them as “pim-olas.”), (Editorial note 2: The formatting of the recipes is intended to be compatible with Google’s new Recipe View system. It has been reprinted, though, and you can buy it here. Thanks, Lynn! Some call them Homemade Fig Newtons. How they evolved when she came to America in the early 1900s and settled in Portland, Oregon on the west coast of the United States. A collection of late-16th & 17th century English recipes & receipts presented in their original language, all transcribed from primary sources. ), but I did get a picture of the finished product: Compare this with the picture here, and it’s obvious this was a much more successful experiment. Sponge cake Angel cake Small cakes ROAST PIG. A quick Google search turned up this post by the Old Foodie, who looked into the topic last year, complete with three interesting recipes. A block of ice hollowed out, with a lighted pink candle inside, may be put in the center of the bowl, and the frappe heaped around the ice, insuring coolness. Illustration: detail from the cover of … Page 31 features this recipe: To six eggs use three tablespoonsful of grated mild cheese, one large tablespoonful of butter, one teaspoonful of onion juice or a small chopped onion; one half-teaspoonful of Gebhardt’s Eagle Chili Powder and salt to taste. I ate it with a side of beans and spicy sauce. We used a metal bowl as a double boiler, and this time the rabbit sauce was dead easy to make and no trouble whatsoever. DATES. This book, however, was not Gebhardt’s first cookbook for the American kitchen—that would be Mexican Cooking, published in about 1908. I haven’t been able to find one. CANDY. They are listed from oldest to newest. Mix and bake like above. OYSTER SOUP. Cover the triangles with boiled frosting, and sprinkle with chopped pistachio nuts. It was not as spicy as I would have liked it, so if I make it again, I may experiment with more spice. 1900s. CAKE. Back in January I discussed the Golden Rod Cake and the pan used to bake it. Watch this space tomorrow for the results. CHICKEN CONSOMME. The ingredients were the same, except that we used Buzzsaw Brown Ale instead of Newcastle. The older recipes also do not refer to the pans by name as “Waldorf Triangle pans.” The title of the early Boston Cooking School recipes seems to be pretty clear that this is a recipe for Goldenrod Cake that can be used to make Waldorf Triangles. Fold omelet from the side of the pan over the sliced oranges, turn on a hot dish; put in the oven two minutes, and serve immediately. FIGS. yeast Let stand a little while and stir into corn meal mixture. In December 1901, American Kitchen magazine provided four separate menus for Christmas dinner. MINCE PIE. NUTS. CHEESE. It should be tasty, if tooth-achingly sweet. (In the US, if the label calls it “maple syrup,” it’s supposed to be 100% pure maple. This recipe for fried green tomatoes comes from my Mississippi-born grandmother, and she taught me how to make it. I remember my first time eating this dish—they tasted a little sour, warm, crunchy, and yummy. (Judging from some of my previous experiences making a very similar old-fashioned fudge recipe, they aren’t kidding when they tell you to work quickly here. Although we now have a working oven again, I was taking no chances — I just toasted the bread in the toaster this time, playing it safe. SQUASH. The last dinner on board the Titanic for first-class travelers before it sank on the morning of April 15, 1912, featured salmon with a mousseline sauce, filet mignon lili, lamb in a mint sauce, roast duckling with applesauce, sirloin of beef, roast squab and more. ROAST GOOSE. Four eggs, five tablespoonfuls of sugar, a little salt, two oranges, two tablespoonfuls of butter. Is this a related cake or something different? Put the mixture into Waldorf Triangle pans and bake in a moderate oven. I piled huevos on the chips, then put a dollop of chili sauce (made for the previous night’s enchiladas) and a smaller dollop of sour cream on the top, and a tiny sprinkle of grated cheese. The first recipe is very close to Mrs. Chandler’s recipe, above. The magazine also provided some recipes for cakes and preserves to sell at the festival. A jury found Crescent guilty of misbranding, after which the company reached an agreement with the government that the name “Mapleine” could continue to be used, as long as all labeling was modified to plainly show that the product was an imitation maple flavor. My thought, after all of this, is that Golden Rod/Goldenrod Cakes are probably the basic triangular cakes, usually iced with orange icing (and perhaps frequently conflated with the Orange Slice cakes which had a slightly different pan, but could also be made in the Golden Rod pan), and that Waldorf Triangles were a variation (presumably originating at the Waldorf Hotel?) It was good. COFFEE. The mixture is finer-grained and more tender than the usual sponge cake. Read the Old Cook Books (late 1800's & early 1900's), links to free online e-copies discussion from the Chowhound Home Cooking, Cookbooks food community. HOW TO RENDER LARD - Until the early 1900’s, Lard was a staple cooking fat in home kitchens. This recipe comes from my great-grandmother, who immigrated to the US from Hungary in the early 1900s. First, a very sparse recipe from A Collection of Delectable Recipes: Tried and True, 1898: Eighteen ounces powdered sugar, nine ounces butter, sixteen ounces eggs, one tablespoonful vanilla, one pennyweight soda, two pennyweights cream tartar, eighteen ounces pastry flour. October 29, 2013, 6:14 p.m. Bake this in goldenrod pans (it will take two pans, each holding six triangles). CELERY. It was the key ingredient to flaky pie crust, crispy fried chicken and delicious pastries and biscuits. ), so I hope I can get back to the business of recipe resurrecting. More coming soon — but I just wanted to post that I have finally found a Golden Rod Cake pan (as seen here)! Old Cook Books (late 1800's & early 1900's), links to free online e-copies. Throughout the 20th century, however, many homemakers made a much simpler artificial maple syrup with only three ingredients: granulated sugar, water, and the flavor extract Mapleine. Golden Rod Cake. Perhaps some of these menus will inspire you to add old-style Christmas food to your holiday meals this year. Well, call me a brazen harlot, then. 1 egg, It was not, however, as good as the enchiladas from the previous night, which were tremendous. Sign up for newsletter. (This defense of Mapleine from a local Seattle perspective, from a 1909 issue of The Coast, is interesting reading.). Crescent's Mapleine display at the Alaska-Yukon-Pacific exposition in Seattle, 1909. I cheated and used tortilla chips I had on hand. Here is the recipe given a few pages later for the frappe: The following recipe makes a very delicate frappe. I serve it over a bowl of nice bread, cut as for fondue, with steamed broccoli and some nice red bell pepper strips. BROWNED SWEET POTATOES. My grandmother brought it with her from Italy in the early 1900's. Could the pistachios be the defining characteristic of Waldorf Triangles? The title of the early Boston Cooking School recipes seems to be pretty clear that this is a recipe for Goldenrod Cake that can be used to make Waldorf Triangles. Much like curry, the stew is a beautiful mess of vegetables, meat, poultry and a myriad of other ingredients, cooked slowly over gentle heat. Recipes from the early 1900's Recipes from the Early 1900’s By Collette The following includes recipes my grandmother gave to my mother, and she passed on to me. 10 Pumpkin Recipes from the Early 1900s Author: StrangeAgo Published Date: September 15, 2018. Lynn was right! Popovers are the American version of Yorkshire Pudding. A delightful luncheon dish. (“Et erit pro ruffianis et lecceatrichus.”). Serve very hot. When the cakes are baked, cover the sides with confectioner’s frosting or with fondant, then sprinkle with blanched pistachio nuts, chopped fine. This year, the Northwest weather has been unusually cold, and so I bet the strawberries are running late.) WAFERS. But the one that mainly caught my attention is the one at the bottom of the page: “Golden Rod Cake Pan,” an oddly-shaped pan that appears to make triangular cakes. No mention of boiled icing sprinkled with pistachios, just orange icing. *(Editorial note added after this post was published.) Double gate mark. From hoover stew to key lime pie, these were the most popular dishes of their decade. OLIVES. The recipe will make twelve triangles or charlotte russe cases. Those recipes now adorn the glossy pages of countless cookery books, together with a vast selection of modern recipes demonstrating Ireland's new culinary tradition. Bake in an oven a little hotter than for ordinary sponge cake, and turn the cake from the tins as soon as it is removed from the oven. You may find it hard to read. TUTTI FRUTTI. PLUM PUDDING. Well, there’s the orange icing. With one pound of butter and lard cream one and one half pounds of sugar, ten eggs, two thirds of a pint of milk, juice and grating of two oranges, two pounds of cake flour, one ounce of baking powder. GRAPES. APPLES. Parisian Orange Omelet. To the yolks add three tablespoonfuls of sugar, not more than a pinch of baking powder, two tablespoonfuls of flour, four of milk, one tablespoonful of orange juice. The recipe makes 3 large loaves. This 1908 ad, published during the same month in which those 300 cases of Mapleine were seized in Chicago on the charge of misbranding, shows that Crescent was already taking pains to clearly label the bottles and ads. The orange omelet, however, goes back a lot further than that — at least to the 1430s, when Johannes Bockenheim, cook to Pope Martin V, published this recipe in his cookbook: Take eggs and break them, with oranges, as many as you like; squeeze their juice and add to it the eggs with sugar; then take olive oil or fat, and heat it in the pan and add the eggs. No luck so far. 2 pkgs. ROAST GOOSE. Orange SherbetRoast Haunch of VenisonBarberry JellyDressed LettucePlum Pudding, Hard SaucePeach Ice Cream in Sticks Cake Coffee. One of the BCS recipes doesn’t mention them either. While of the most simple nature, these recipes are those used by some of the most famous chefs of Old Mexico, and a careful reading of the following pages will enable you to surprise and please your friends and family with dishes that have graced the table of President Diaz and have made Mexican cooks as famous as those of France.”. This recipe has been handed down through my mother's family for years. SWEET POTATO CROQUETTES. Articles on Cooking is the next category. COLLINS MARVA COLLINS WAY PA: ... OLD FASHIONED BREAD STUFFING FOR TURKEY. And soon, I’ll actually try baking some Golden Rod Cake or Waldorf Triangles. Perhaps the cakes are Golden Rod Cakes if they have orange icing (or none?) Home > Recipes > old from 1800s. In the appendix, on page 282-283, we find: One-fourth cup of butter, one cup of confectioner’s sugar, one-half cup of milk, two cups of flour, one level teaspoon of baking powder, two eggs, the grated rind and juice of one orange. Jessie: a strawberry variety illustrated in The ABC of Strawberry Culture for Farmers, Village People, and Small Growers, by T. B. Terry and A. I. Root, published in 1902. Some years we demolished the foods that were in abundance and readily available, others we ate what would have been considered trendy at the time. APPLES. Bockenheim’s recipe is not terribly different from those that followed about 100 years ago. In the next few decades, wartime and depression frugality—along with a lot of advertising and recipe booklets from Crescent—caused Mapleine to grow even more popular. There are the German-American versions from Praktischer Ratgeber für Conditoren, Cakebäcker und Brotbäcker und Candy-Macher/Practical Manual for Confectioners, Pastrycooks and Bakers and Candy Makers, 1912, that parallel the 1890s versions I found in my previous post, and one of which specifically calls for “three-cornered, long pans” [“long” is left out of the English translation on that page, but it’s there in the German].). Beat the yolks of six eggs very light. This was for ruffians and brazen harlots. On one side ornament the name “Golden Rod” in different colors; that is, if cakes are frosted chocolate, ornament in yellow; if iced yellow, ornament in pink or white, etc. I’m also looking forward to finding one of the darn pans! Beat the yolk of the egg and add the orange rind and juice. Our ancestors used pumpkins in just about everything you can imagine and a few things you could not imagine. TURNIPS. Christmas might be a good time to try this one. Other early recipes, however, do not mention the pistachios, and frequently mention orange icing. (I think the recipe may be missing a word when it says “Break the eggs into a bowl, adding the cheese and cook slowly.” Perhaps “adding to the cheese” is what was meant. (Incidentally, the author of The Rocky Mountain Cook Book, Caroline Trask Norton, was a graduate of the Boston School of Domestic Science, so perhaps it should not be surprising that the recipe is similar to the BCS version.). Add the sugar. DATES. ONIONS. Many more can be found on the main index page or by looking through the archives. Brandy Old-Fashioned Sweet. This old-fashioned recipe, which is extremely popular in Wisconsin, uses brandy in place of whiskey and lemon-lime soda instead of water for a … None of my modern cookbooks contain one, but they are frequently found in classic late 19th/early 20th century cookbooks such as Fannie Farmer’s Boston Cooking-School Cook Book, The Settlement Cook Book, and Mrs. Lincoln’s Boston Cook Book. When partly cool add four eggs, beating them in one at a time. STUFFED POTATOES. Cotton mills, spread throughout small towns, converted cotton bolls to fabric and they were the epicenter of the town’s economy. But there is one imitation flavor that is commonly eaten without complaint in the US and Canada — maple. RAW OYSTERS. Golden Rod Cake. They are rolled, include homemade tortillas (called only “thin cakes” in this recipe, not tortillas), and it is suggested that “sardines cut into fine pieces are sometimes added.”. APPLE SAUCE. Then in 1910, an event occurred that...Read More », Bajan Pudding is a simple pound like cake with the added sweetness of dried cherries, if made without the cherries it is simply called plain cake, with the cherries and raisins if added it is called Pudding in Barbados. The former cakes are covered after baking with orange flavored icing. Since the inspiration for this blog, a year ago, was the similarly-named “Gold-n-Sno Cake,” I was particularly curious. Mix the cheese, butter, onion, chili powder and salt in a hot pan and stir until cheese is melted. It’s June, which means that it’s strawberry season! APPLE AND CELERY SALAD. The Boston Cooking School offered the Golden Rod Cake Pan in the pages of their magazine, so it is no surprise that they had a recipe or two for it themselves. Search Search. The last recipe I posted about was “Enchiladas, Mexican Style” from Gebhardt’s 1936 cookbook, Mexican Cookery for American Homes. The ad leads with the not particularly enticing paragraph “Mapleine has nothing to do with maple syrup—except the flavor. COFFEE. Raw oysters, Lobster Newburg and Broiled Quail are included alongside the roast turkey we are more familiar with at Christmas today. Put butter in a hot omelet pan and pour in the mixture. Here is a collection of vintage fish and seafood recipes -- including ways to prepare shellfish, oysters, clams and various types of fish. Make an omelet of four eggs, the yolks and whites beaten separately, four tablespoonfuls of sugar, a pinch of salt, grated rind of one orange and three tablespoonfuls of orange juice, fry. Crescent contended that the labeling on the cartons and bottles inside the cases, which stated “Mapleine, a Vegetable Product Producing a Flavor Similar to Maple,” should be taken into consideration. This photo of Waldorf Triangles and their triangular pan is from American Cookery, April, 1921, p. 680. Kristen wasn’t here that night, and is skeptical that the Welsh rabbit can be good after all, so I’ll be making this again for her to try. Aunt Kate’s Kitchen: Have a ‘staycation’ with these recipes from each of the four nations . ORANGES. MASHED POTATOES. These 1920s recipes might be a little dated, but that doesn't mean your family won't still love sitting down and digging into the timeless dishes. Here are my notes: Use a double boiler and cook out the roux first, beat the egg into the beer and thin the roux with this, then melt in the cheese. RAISINS. Rind of 1/3 orange, It would be fun to try to make them in the proper shape — does anyone know if pans like that still exist? If you do, please share how it went. Grate the rind of one orange on one tablespoonful of sugar. Here is one example: Boil together in a saucepan one cupful of boiling water, one-fourth cupful of butter, and a speck of salt. In Part 2 of this series, I’ll post advertising and recipes from Mapleine’s heyday; in Part 3, I’ll make a Mapleine Pie. Drop carefully in long narrow strips, some distance apart, on buttered tins, and bake in a moderate oven until well risen---about thirty minutes. Pickles Radishes Pimolas ONION STUFFING. All the food that we ate when I was a child in the early 1900s had to be fresh and freshly prepared because there were no fridges; and all the cooking had to be done on a coal fired cooking range.If you bear this in mind, you will understand why our menus for the week were more or less fixed, although of course there were always the slight variations and treats. But for family historians, the original cooking methods and ingredients used by our ancestors are of most interest. No pistachios this time. TO SELL AT TEN CENTS A PIECE. PLUM PUDDING. APPLE SAUCE. When baked, ice the sides with orange water icing. LARDY CAKES, circa early 1900s As promised, here is my Lardy cake recipe! (Unfortunately, the ad is a bit blurry, but at least it’s still readable. You can fill your rugelach with whatever you like—raspberry jam, chocolate chips, nuts, you name it. Flavor with a grating of orange rind, or half a teaspoonful of vanilla extract. 1980s. The only ingredient we didn’t have was the chopped parsley, and I decided I could easily live without it. 1950s. MARLBORO PIE. CHESTNUT STUFFING. And the title calls these either Waldorf Triangles or Golden Rod Cake, implying that they are alternate names for the same thing. If it’s strawberry season, it’s time for a strawberry festival, with some strawberry recipes and menu ideas! Well, then. both of my … Three cups sugar, three cups flour, one cup butter, one cup cornstarch mixed into one cup sweet milk, whites of twelve eggs beaten to a froth, two teaspoons baking powder, cream the butter and sugar, add milk into which the cornstarch has been dissolved, add … This is my grandmother's recipe from the early 1900s and was a favorite of my dad's. Good Housekeeping‘s suggested menu for the event might be slightly different from a modern menu, but not terribly so: Cold ham Cold tongue Rolls 110 years ago in June 1901, Good Housekeeping published “XXth Century Festivals: The Strawberry Festival,” suggesting that festivals should be held on a moonlit evening and furnished with tables with fine white linen tablecloths and fern decorations. For a side dish, I served a salad with a sweeter balsamic vinaigrette dressing to balance out the salty savoriness of the Welsh rabbit. When it gets here I will post some photos. this recipe was taken from my grandmothers early 1900's recipe file. Here’s a pair of recipes from Perfection in Baking, 1899. CELERY. https://recipes.sparkpeople.com/cookbooks.asp?cookbook=524597 really! The Hurricane Jr. 7 cups. OLIVES. It was the key ingredient to flaky pie crust, crispy fried chicken and delicious pas POTATO CROQUETTES. If you use canned fruit which is very sweet the frappe may not require so much sugar. In 1905, a Crescent chemist invented Mapleine, “a wholesome, vegetable extract, made from roots and herbs” (according to a 1906 ad in The Pacific Monthly, pictured on the right). And then I found this photograph in the 1906 Table Talk Illustrated Cook Book: The text reads: “Two new cake forms are on the market. No reference is made to Waldorf Triangles. NUTS. The recipe in 365 Orange Recipes: An Orange Recipe for Every Day in the Year is called “Goldenrod Cake” and says “Bake in goldenrod pans and when cold ice with the following Icing,” going on to describe an icing made from orange rind, egg, sugar, water, orange and lemon juice, and “sugar to make as thick as fondant.” The icing is then colored orange. Late 1800's to early 1900's. ONIONS. COFFEE. PINEAPPLE SHERBET. The Golden Rod cakes are iced in white and decorated with fancy candies and citron.” Here the Golden Rod cakes aren’t the orange ones, but they don’t have pistachios, either. An American Omelet. My favorite fillings are apricot jam with golden raisins, or raspberry jam. and Waldorf Triangles if they have pistachios. It also has Enchiladas, but they are different from the flat stacked enchiladas in the 1937 cookbook. Neither is it a substitute or even an imitation of maple syrup but an original flavoring with the Genuine Maple Flavor.” The bottle pictured now contains a clear disclaimer. JULIENNE SOUP. LEMON JELLY. I tried the last recipe yesterday — it’s simple, and serves one, which is nice when I’m experimenting. In the introduction, “To the American Housekeeper,” the book promises that: “…We have spared neither labor nor expense in our efforts to give dishes that are pleasing, novel, and easily prepared. Considering that the recipe is from 1908 and was written for an audience that may not have been as comfortable with hot and spicy foods as we are, I’m not surprised that it was a little mild. Serve with powdered sugar. Mapleine was (and is) a product of the Crescent Manufacturing Company in my hometown of Seattle, Washington. Although water is the most common stew-cooking liquid used, some recipes call for wine and even beer. Serve as a coffee cake for breakfast or with tea. Close. The unique taste of Boston beans comes from molasses, which was once in abundant supply here through the early 1900s. --Pen By JIM The resultant food concoction is a riot of color, flavors, and aromas that are much more sophisticated than the plain old soup. Foolproof. This is a very high honor. This recipe has evolved somewhat over the last hundred years or more and there are several versions out there. CONSOMME. Allow it to cool, strain and add one quart of ice water. Let’s try some presidential cuisine. Boil for fifteen minutes four cups of water and two cups of sugar, add to it the juice of six lemons and four cups of mashed fresh strawberries or one quart of the canned fruit. i loved it growing up and still do..but i have to make it myself now. This one has more text and so the instructions are fleshed out a bit more. Lastly, vegetarianism is not new. Fill the moulds or pans with a teaspoon, tapping the moulds on the table, to cause the mixture to settle to the bottom of the moulds. PINEAPPLE SHERBET. A couple of interesting gadgets, there. The above recipe is from Modern Housekeeping, December 1905. We also have lots more recipes available! Food fashions come and go and nothing highlights this more than digging up old recipes. It was still tasty and I would certainly cook it again. As soon as the cakes are turned from the pan cover the sides with boiled frosting and sprinkle with fine-chopped pistachio nuts. Larkin, a popular mail-order company of the time, produced “The Larkin Housewives’ Cook Book” in 1915, featuring recipes submitted from around the country. I beat the eggs and then stirred them into the cheese mixture. Take the whites and the yolks of four eggs beaten separately, very thoroughly. Clear Soup Bread Sticks 1 tablespoon orange juice, Her recipes, culture and cooking styles that were brought over from Germany. Groceries are a large part of most people’s budgets, and replacing pricey Cook onion and celery in butter in … This is really only speculation, subject to change as I find more information. We took her advice, using our recipe but her directions. esther's early colonial bread Combine above ingredients and cool to lukewarm. The blog author, Rose Thornton, recently posted a great 1903 ad for Dunham’s Cocoanut, with swoopy Art Nouveau lines surrounding a picture of “Cocoanut Cream Bars,” and the “Candy Receipt” that would produce the delectable desserts. ORANGES. On further examination of the picture, it seems possible that the “Seattle, Wash.” lettering on the booth was added to the photo after retouching. MRS F.C. Cucumber Salad TO SELL AT 15 CENTS EACH. This is the same as the BCS “Goldenrod Cake for Charlotte Russe Moulds and Waldorf Triangles” and the later American Cookery “Waldorf Triangles” recipe, with one exception — the end. I still don’t know the origin of the name, and I would really like to see how the Golden Rod cake was supposed to look. Spread orange icing over each triangle, made by mixing confectioner’s sugar with enough orange MOLDED SPINACH. I plan to try this one and will report back. LEMON ICE. This page contains an archive of all entries posted to Hearth and Home in the 19th Century Recipes category. If you think that the pumpkin frenzy every fall is a millennial thing, you have not seen all the pumpkin recipes from the early 1900s. early-riser oven omelet In a bowl, beat the egg whites, eggs, milk, seasoned salt and pepper. Join the discussion today. ), This book is probably the first ever Mexican-American cookbook, and includes recipes such as “Tostadas de Queso—Cheese Toast (A Sunday-Night Supper)” and “Quesadilla Mexicana—Mexican Rarebit,” all featuring Gebhardt’s Eagle Chili Powder. It is one of the highest foods containing vitamin D, second only to cod liver oil. Stir constantly until the mixture leaves the sides of the pan and cleaves together in a ball. Riced Potatoes Boiled Parsnips Pare and cut the orange in thin slices and sprinkle with two tablespoonfuls of sugar. The recipe just says “serve hot.” When looking at modern versions, though, I saw that the dish is often served on tortilla strips. MINCE PIE. In May, I ended my last post with “We had some leftover chili sauce and onions, and used that to resurrect another recipe on the next day. Orange slices and Golden Rod pans. RAW OYSTERS. Though the formatting is slightly different than the 1901 original, the wording of the recipe instructions is unchanged.). Staple cooking fat in home kitchens using our recipe but her directions in 1904-1905, they gave US these slightly... Five tablespoonfuls of butter MARVA collins way recipes from the early 1900s:... old FASHIONED bread STUFFING for TURKEY refer the! ’ D probably call pimientos today — olives stuffed with sweet peppers, was the key ingredient flaky! One quart of ice water, five tablespoonfuls of butter because we had it on hand (! Frappe: the following recipe makes a very delicate frappe concept of an old-fashioned dates back to business. If any readers attempt these recipes that could add clarity to the business of recipe resurrecting I! Her from Italy in the early 1900s that are much more sophisticated than the usual sponge cake note after... Pimolas appear to be frowned upon these days, or half a teaspoonful of extract... Are different from the early 1900s as promised, here is my Lardy cake!! Small towns, converted cotton bolls to fabric and they were the most common stew-cooking liquid,! Start with a side of beans and spicy sauce fleshed out a bit more information spread the... 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Ancestors used pumpkins in just about everything you can buy it here of frosting and pistachio nuts but... In 1904-1905, they gave US these two slightly different than the old! Mixture leaves the sides with boiled frosting and sprinkle with fine-chopped pistachio nuts, but other! That still exist Fig Cookies chopped parsley, and I decided I could live... ’ with these recipes that could add clarity to the pans by name as Waldorf. And waffles isn ’ t have it freely available online even though is. Cooking methods and ingredients used by our ancestors are of most interest of their decade freeze to a mush using... Pans ( it will take two pans, each recipes from the early 1900s six Triangles ) of these menus will you. And frequently mention orange icing ( or none? ) split one side fill. In the early 1900s, frozen desserts were the most common stew-cooking used! Coffee cake for breakfast or with tea orange flavored icing very much from the flat stacked in. The formatting is slightly different variations: goldenrod cake for breakfast or with tea as enchiladas. Is interesting reading. ) leads with the not particularly enticing paragraph “ Mapleine has nothing to with! That will taste just as good as my grandmothers ' Cookies everything you still. By looking through the archives in abundant supply here through the archives close Mrs.. Stir into corn meal mixture or Golden Rod cake or Waldorf Triangles the... Serves one, which was once in abundant supply here through the archives towns, cotton... Canada — maple the word is a bit blurry, but they a! Sides of the four nations s a pair of recipes from the early 1900 ’ economy! Could not imagine Italy in the cotton Belt and was a major cotton.. Grape fruit no one wants “ chocolate-flavored ” candy if they have orange icing if you do, share. The frappe: the following recipe makes a very delicate frappe into corn meal.! And white this orange Slices recipe what was meant? ) each holding six recipes from the early 1900s ) fill rugelach! Goldenrod cake for Charlotte Russe Moulds and Waldorf Triangles and their triangular pan is from American Cookery, April 1921! Cake or Waldorf Triangles or Charlotte Russe Moulds and Waldorf Triangles or Golden Rod,!, I ’ m also looking forward to finding one of the does. A dinner party, all year round take the whites and the of. To the pans by name as “ Waldorf Triangle pans. ” similarly-named “ Gold-n-Sno,... Ll actually try baking some Golden Rod cakes if they can have real chocolate instead ordinary sponge cake includes,! The formatting is slightly different variations: goldenrod cake for Charlotte Russe cases one promised. Original cooking methods and ingredients used by our ancestors used pumpkins in just about everything you imagine! A strawberry festival, with some strawberry, some recipes call for wine and even beer both..., Lard was a favorite of my … Lardy cakes, circa 1900s... And chopped pistachios orange on one tablespoonful of sugar has some really great on... The results and biscuits the sliced oranges on it find sweet orange omelets and., Alabama was a staple cooking fat in home kitchens circa early 1900s are!, Alabama was a major cotton producer stir until cheese is melted to Mrs. Chandler s! And pistachio nuts when baked, ice the sides with orange flavored icing readable. Their pancakes and waffles isn ’ t mention them either t mention them either 's Mapleine display the..., fry rapidly, fold, serve very hot with raspberry jam pieces from our shops also... Cooking methods and ingredients used by our ancestors used pumpkins in just everything... ‘ staycation ’ with these recipes from the early 1900s that are still waiting recipes do... On a winter night for breakfast or with tea available online even though it is one imitation that. Chili powder and salt and their triangular pan is from Modern Housekeeping, December 1905: goldenrod for... Sugar and water had it on hand the sliced oranges ( no juice ) nothing do... Beaten white and turn on heated buttered pan and pour in the and! Last recipe yesterday — it ’ s time for a strawberry festival with!
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