Although I might not be able to find lump crab meat here in SMA, I could just double up on the shrimp. Goode Co.'s Campechana De Mariscos Seafood Cocktail. Campechana de Mariscos at Goode Co. Tried this in a restaurant for $20 a bowl!! 10201 Katy Fwy #400 Houston, TX. Mexican Seafood Cocktail This dish is a favorite at Goode Company Seafood in Houston. Here, at the Home, they installed a new computer program and corporate was explaining it - well, we had made it for us in the kitchen, as a trial run and had some left over! , Fast Easy Recipe , Orange. Campechana de Mariscos A refreshing, Mexican-style seafood cocktail made with a special blend of pico de gallo, fire-roasted Anaheim peppers, and diced avocados Shrimp -or-Crab 17 Campechana Extra (shrimp & crab) 18 SNACKS Smoked Redfish Dip ⦠orange cream cheese bread | sweet bread recipes | just a pinch recipe club. For the campechana de mariscos sauce: 2 tablespoons green olives, chopped. www.goodecompanyseafood.com Find Shrimp Campechana recipes and cooking tips. Where our signature Campechana de Mariscos is always fresh and the company is always Goode. And every day, I end up with the same dish that's been my favorite since day one: Seafood campechana. Ingredients. Although this looks complicated, it has ⦠Shrimp Campechana De Mariscos $ 15.00 A refreshing, Mexican-style seafood cocktail made with a special blend of pico de gallo, fire-roasted Anaheim peppers and diced avocados. Get hours, ordering tips from pros, see what's on the menu, and go behind-the-scenes with its crew. , baking. A recent dinner here featured an exemplary juicy steak with lemon and herbs, called Dona Lola, and a fine campechana cocktail of ripe avocado, ceviche, oysters, and shrimp. houstonchronicle.com Hannah C-M. loading... X. This version was adapted from the ever-popular appetizer served at Goode Company Seafood in Houston, TX. A Mexican dish, Jim made it a feature item at his restaurant. I've always wanted the recipe for the Campechana de Mariscos at Goode Company Seafood in Houston. Campechana is a Mexican seafood cocktail usually made of oysters, baby octopus, mussels, shrimp, squid and scallops.The seafood mix is prepared in its broth with vegetable juice, lime juice, ketchup, cucumbers, tomatoes, onions, avocado and cilantro. Friday was my lucky day. 1/4 cup chili sauce CAMPECHANA DE MARISCOS SAUCE: Goode Company Seafood. Combine the oil, one third of the jalapenos, garlic, chili flakes and a pinch of salt and pepper in a bowl. 3 tablespoons extra-virgin olive oil. Cover and refrigerate for 30 minutes. ! SAUCE: ½ cup chili sauce; 1 tablespoon fresh oregano, chopped ... Use the Copy Me That button to create your own complete copy of any recipe ⦠Goode Company Seafood $$$, Seafood, Memorial City "Our whole family loves the campechana extra at Goode Co. Seafood makes 8 to 10 appetizer-sized servings. (Goode Co. H-E-B carries all the ingredients you need for Shrimp Campechana. Delicately fold in the seafood mix. 1/4 cup ketchup. Recipe: Mexican Seafood Cocktail (Goode Company) and Campechana Like Goode Co's (2 versions) Category: Appetizers and Snacks: From: Halyna -- NY, 11-28-2010: Reply to: ISO: Goode Company's Shrimp Cocktail: Board: Copycat Recipe Requests at Recipelink.com: Msg ID: 1435753 I can eat the campechana alone as my meal. Their gumbo was wonderful! Had it in Houston, TX, and it is amazing! It goes perfectly with fried tortilla chips and an ice cold Corona! Serve with corn tortilla chips. Want to check out Goode Company Seafood in Houston? The Houston Chronicle published it. Goode Company Mexican Seafood Cocktail :: Campechana de Mariscos | Jennifer Cooks This Mexican Seafood Cocktail recipe is from Goode Company Seafood in Houston. My family had the delight of eating at Goode Company Seafood yesterday to celebrate our parents' 67th wedding anniversary. Landon Nordeman Mix vegetables and combine with sauce mixture. Translated seafood cocktail, it originated in Campeche, Mexico, an old colonial Gulf seaport on the Yucatan founded by the Spanish in 1540. Seafood makes 8 to 10 appetizer-sized servings. Patience (and alertness) once again rewarded! Since then, the campechana de mariscos has earned its place among Houstonâs most iconic dishes. These are so delicious and refreshing! 27 July 1979, Chicago (IL) Tribune, âEl Pelicano a great catch in seafood arena,â sec. Jim Goode (founder of Goode Company) created his own version of campechana on the menu when he opened the original location of Goode Company Seafood in 1986. Seafood. 27 July 1979, Chicago (IL) Tribune, âEl Pelicano a great catch in seafood arena,â sec. A recent dinner here featured an exemplary juicy steak with lemon and herbs, called Dona Lola, and a fine campechana cocktail of ripe avocado, ceviche, oysters, and shrimp. We get it with shrimp and crab, and we have it each time we come. First of all, you HAVE to order the Campechana de Mariscos appetizer. Of course, jalapenos for the spicy kick (I only use 2 SMALL ones for flavor)! Though there are many outstanding versions in the city, the Goode cocktail remains the benchmark. SEAFOOD MIX: 1 avocado, peeled and diced 1/2 cup poblano chiles, roasted, peeled and diced 1/2 pound shrimp, boiled and peeled 1/2 pound Texas Blue lump crab meat Mix sauce ingredients well and set aside. One of my favorite Goode Company dishes is actually an appetizer at the Goode Company Seafood venue called Campechana. The Campechana de Mariscos at Goode Company Seafood is the Texas version of a Mexican classic and it is among the best seafood cocktails I have ever tasted. 20 min 1 ora 40 min campechana sweet bread Read recipe >> They serve it with minced jalapeño and chips. On the menu, it's called campechana de mariscos , and you can order it ⦠Goode company seafood is my favorite restaurant in Houston! I got the recipe a while back from the houston chronicle. 3, pg. This is a favorite at Goode Company Seafood in Houston. Customers always ask so here it is, your recipe for Goode Company Seafood Campechana!! This recipe for Campechana de Mariscos by Goode Co. There were six of us and we all loved the dishes we got. ... Campechana de mariscos. This campechana recipe is the perfect marriage of plump shrimp, sweet crabmeat, juicy tomato, smoky New Mexican chiles, briny olives, and creamy avocado. We attempted their famous Campechana de Mariscos or Mexican Sea food Cocktail which was full of shrimp, lump crab meat and avocado inside a spicy tomato sauce nothinâ a good margarita couldnât douse! Coastal Mexico gave us the coctel de mariscos (seafood cocktail), but it was the late restaurateur Jim Goode, founder of Goode Co. restaurants, who popularized the zesty concoction in Houston when he put it on the inaugural menu of Goode Co. Goode Company Seafood Fresh Gulf seafood with a splash of Creole. 999 recipes. Seafood in 1986. Goode Company Seafood's shrimp-and-crab campechana. Seafood) âIt hearkens back to the Goode familyâs trips to Mexicoâs Bay of Campeche, where the fresh seafood⦠Seafood Campechana recipe: This recipe for Campechana de Mariscos by Goode Co. The food was fabulous! Add the shrimp and toss to coat. 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