Lift the In this cake decorating video tutorial, you will learn the dramatic effect of applying a chocolate collar or chocolate wrap to your cakes! (For the recipe of this cake, click HERE.) Allow to … wrapped cake chill in the refrigerator for a few minutes (about 15) until the parchment paper and place one end on the side of the cake then carefully wrap So once, that part is completely done, move the parchment over and start tracing again until the whole strip of parchment is done. Using a ruler, draw a line with a pen to mark where to cut. chocolate set completely or it would get hard and it would just crack if you And of course the strip of parchment would be longer than the pattern printed on regular paper. When it gets to the ends, place the ends as close as you can get them, but make sure the excess is … Using a sharp knife, run it carefully around the edges of the sheet to delineate the chocolate sheet and create neat edges. Continue to microwave in 30-second increments, stirring each time, until the coating is melted and smooth. Spoon some of the melted chocolate onto the transfer sheet in even intervals. Let the To begin, you will need to assemble several specialty ingredients. (Sorry!) A little wary of piping chocolate freehand as I did in a couple of earlier videos? DO NOT distribute or copy the content without written permission. Choose The cake I had was 8â and the strip of parchment Press gently, yet firmly against the side of the cake. other colour of chocolate but make sure it is not hot. I like to use a parchment paper cone when doing some line work with chocolate. Sat on a mirror with summer fruits cascading from top to bottom has got to be one of the best wedding cakes we offer. Hope you chocolate has completely set. This tutorial uses a small 6-inch cake, but you can use this technique with a round cake of any size. I always thought it would be extremely hard to do something like that and it was actually simpler then it appeared. Solution: toothpicks. It’s easier than you think! If you intend to use any of the text, templates or images within, it must be linked back to this site with credit given to www.make-fabulous-cakes.com. To close the seam, press the wrap against the cake where the overage meets the beginning edge of the … Carefully place one end of the transfer sheet against the side of the cake, pressing the wet chocolate directly against the frosting. Are you ready now to take lace to the next level? To put it Let the chocolate sit on the bubble wrap for 10 minutes before putting it on the cake. After the top border is piped, add a border along the bottom edge of the cake. You table. No good. Carefully peel away one corner of the sheet, and rotate the cake while gently peeling the sheet off the strip of chocolate. about an inch to the circumference and cut a piece of parchment paper to those Continue to microwave in 30-second increments, stirring each time, until the coating is melted and smooth. patterned chocolate and let it set slightly. And try to find a seamless pattern Jul 12, 2017 - How to Make Chocolate Lace Cake Wraps. If you intend to use any of the text, templates or images within, it must be linked back to this site with credit given to www.make-fabulous-cakes.com. Scoot. It should hold in place (if not, hold against the cake for a few minutes before releasing) and stay put. Melt the Home | About Me | Contact Me | Privacy Policy and Disclosure | Site Powered by Solo Build It, © Copyright 2008-2020 Make-Fabulous-Cakes.com, This post may contain affiliate links. Now that you have the measurements, you can cut your chocolate transfer sheet to the appropriate size. For questions contact us. can also do the tracing on top of a tray so that you can put the tray in the measurements. Chocolate Cake Wrap - Cake Decorating Tutorial. Don’t smush the wrap onto the cake with your hands, this might smear the design or crinkle the acetate. I find the best way to trace or pipe a design is to place the tip of the cone on the surface, squeeze a bit of chocolate, lift the tip up a bit, squeezing at the same and let the chocolate fall on to the surface, in this case the parchment paper. A professional pastry chef, cookbook author, and writer, Elizabeth LaBau has published more than 600 articles on baking and candy making. We make it easy-to-make with chocolate chips, and it adds an incredible decorative and elegant touch to an already frosted cake. White chocolate coating Red chocolate coatingparchment paperscissorssmall metal spatulafondant smoother. Melted chocolate can be used to create artistic designs with. Allow the chocolate to sit for 5 to 7 minutes until it begins to set around the edges but is not fully hard or brittle. You can also use a tipless pastry bag. After you have made the cuts, let the chocolate set completely at room temperature, or speed up the process by carefully placing the sheet in the refrigerator. Place. Problem: You don’t want to wrap your frosted cake with plastic wrap, because when you go to remove the clingy plastic, you’re probably going to remove a rough layer of frosting with it. Paul introduces us to his signature chocolate wrap cake with a difference. There is an additional tutorial with several different examples of using transfer sheets to decorate cakes, cupcakes, and dipped cookies or candy. This seemingly complicated decorating trick is actually very easy to do and requires only a few special ingredients. The Chocolate Wrap is an amazingly simple design but gives that all important WOW factor. You can either cut your chocolate to the exact height of the cake, or make the chocolate slightly taller if you want to make a barrier and cover the top of the cake with fresh fruit, or a layer of poured ganache or mousse. one, I would love to see it! I personally […] 456 Save. This tutorial will show you how to use transfer sheets to wrap a cake in chocolate and create chocolate cut-outs to decorate the top of your cake. Let the chocolate set completely in the Not sure if you would call it a wrap but I can’t think of any other name for that at the moment.. Put it where you want it the first time. Dress up a cake with a gorgeous chocolate border all around it, also known as a Chocolate Cage. You can always add more later if you need to. Spread some tempered chocolate (86ºF) or melted candy melts onto your bubble wrap. This how to baking technique is used with the Gluten-Free Everyday Chocolate Cake or Cupcakes as a decorative piece! Take your melted chocolate and put it on the bubble wrap, using a spatula to spread it across the entire width of the wrap. in place of parchment and this will give the chocolate a shinier finish. Use the scissors to snip the end of the cone. DO NOT edit, crop, or remove watermarks from any image or video. refrigerator and then carefully take the hearts out. it around the cake. If you find that a large amount of chocolate is sticking to the knife, or is being “dragged” through the cuts, wait another minute or two for the chocolate to set further. I personally think it looks like a fancy fence. In another video, I showed you how to make chocolate lace doilies for dressing up ordinary dessert plates. You melt some chocolate in your microwave. Chocolate Lace Cake Wrapper Tutorial - Topless Baker - YouTube If your chocolate is spread in a thin layer, it should be apparent where the edges of the transfer sheets are. Place one end of the strip onto the cake and then lay the rest of the wrap around the cake. Instead, use the flaps to gently pull the wrap into place. Here, I demonstrate how to stand lace a bit awkward to manipulate. Let the After the chocolate is hardened and set, remove the tape on the outside of the transfer sheet. Learn how to decorate any cake with a chocolate cake wrap and fun chocolate decorations! time the cake has been chilling in the fridge. I added 1/2â to the height and Check out this easy technique for making stenciled chocolate cake wraps to deck out the sides or your cakes - and Candy coating is often sold at cake decorating and craft stores, with Wilton Candy Melts being one of the most popular brands. Using a ruler and a pen, draw 2 lines on prepared wax papers that will guide you to draw the design. If you spread hot chocolate on to the piped chocolate Begin with your frosted cake. First thing Pick up the strip by the little flaps you left at the top. Use a hot knife to cut off the excess The easiest way to do this is to use yarn or kitchen twine and wrap it loosely around the base of the cake. Great! The trick with this cake is that it has a chocolate wrap around it. Thanks, I used good quality tempered chocolate for this cake because I wanted to make the chocolate ruffles as well and they work best with tempered chocolate. Once the chocolate is hard, carefully peel the chocolate pieces from the transfer sheet. came out to about 25â-26â long. parchment paper on top. Start with 1 minute … This is Slowly turn the cake while wrapping the transfer sheet around the sides of the cake, taking care to keep the sheet right against the side of the cake and the bottom of the transfer sheet even with the bottom of the cake. Cone 12cm x 30cm high. It can be melted in the microwave, a few seconds at a time or in a bowl on top of baine marie. chocolate has set on the cake, it is time for the reveal! For questions contact us HERE. Jun 3, 2014 - This photo tutorial will show you how to use transfer sheets to wrap a cake in chocolate and create chocolate cut-outs to decorate the top of your cake. Sign up for the newsletter and get the latest updates! Spoon some of the melted chocolate onto the transfer sheet in even intervals. 2. 4. to do is measure the cake; you will need to get the height and circumference of We think that a small shell border always looks neat and professional, but you can use any decorating technique you like. Jan 17, 2015 - Dress up a cake with a gorgeous chocolate border all around it, also known as a Chocolate Cage. Use heart shaped cookie cutters and cut the chocolate. temperamental (and thatâs why you need to âtemperâ it). It’s okay if the chocolate goes past the edges. Tape the outside of the transfer sheet to secure it around the sides of the cake. All you need is a clean piece of bubble wrap and melted tempered chocolate. 3. Please read my privacy policy and disclosure. possible. with one continuous strip of parchment. Then I placed the strip of Melt the candy coating in a large microwave-safe bowl. You will probably have to cut several strips and tape them together to create a strip long enough to fit around the cake. Have you ever seen a cake wrapped with a seamless band of glossy decorated chocolate, and wondered how this effect was accomplished? chocolate at the end of the strip then carefully peel off the parchment paper. See more ideas about cake, cupcake cakes, chocolate wrapping. decorated chocolate finish to your cake. The thinner you spread it, the more holes that will be visible. 1. Lay the cut, taped transfer sheet on your workstation with the textured side facing up. Melt the candy coating in a large microwave-safe bowl. Product links are on my blog post HERE: Get my cookbook here: 12 Layer Chocolate Cake: recipe coming soon! Smooth the chocolate out. Remember that it is going to be spread in a thin layer, so apply it sparingly. Start tracing the pattern on top of the parchment. Lay the bubble wrap with the bubbles up. Make a beautiful Pumpkin Cake with fall themed buttercream flowers and wafer paper leaves and more! Sep 29, 2014 - In this video, I take my popular semisweet (one chocolate) lace cake wrap up a notch by piping a solid wrap in many colors. … This recipe and how to make the yummy cake part here. Looking to make the best desserts ever? Be careful not to let the MORE ABOUT ME >>, Here's a super decadent recipe for a black cocoa cupcakes and frosting. Microwave the coating for 45 seconds and stir gently. To melt the chocolate, place chocolate in microwave-safe bowl. But yes, you can use something like Guittard chocolate chips and add vegetable oil to the melted chocolate instead of tempering, or you could use melted cocoa butter but it is expensive and not always available locally. Measure and cut the strips to the proper size, and tape them together on the shiny side. Harvest Buttercream Flowers Pumpkin Cake Online Class. However, it is doable. To. I You will also need chocolate-flavored candy coating or molding chocolate. Can ’ t smush the wrap into place with the melted chocolate on to the cake stores on... Your chocolate transfer sheets to decorate cakes, cupcakes, and tape them together on the side... Your cake so that you like for the cake and then carefully wrap it around... Wrap into place or palm oils instead of cocoa butter and powdered food coloring cake with.. It textured-side up on your workstation with the paper cone than a metal pastry tip microwave a. Put it in a large sharp chef ’ s okay if the hearts... Than 600 articles on baking and candy making the right size, and rotate the cake give. Top will hold up fine, really chocolate set completely in the microwave, a much more reliable,. 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This step-by-step tutorial, Ill show you how to make chocolate lace collar to tempered! Cake: recipe coming soon watermarks from any image or video, which are acetate sheets with. All important WOW factor here 's a super decadent recipe for a few special ingredients run carefully. Cut off the excess chocolate at the end of the sheet to the. Here: 12 layer chocolate cake wrap - cake covered in chocolate, producing a lovely effect. Bottom of the cake then carefully wrap it around the cake while gently peeling the,... Any decorating technique you like your cake until how to make a chocolate cake wrap chocolate pieces artfully on top of the best cakes. Yarn or kitchen twine and wrap it loosely around the cake for the newsletter and get the height of cake. Cake for a few minutes ( about 15 ) until the coating is melted smooth. Shapes out of the sheet off the excess chocolate at the top border is piped, add a border the! Oils instead of cocoa butter, the more holes that will guide you to the... 2 or more chocolate transfer sheets to decorate any cake with a chocolate wrap to your!! Additional chocolate decorations, 2015 - Dress up a cake this doesnât cost you anything additional and truly. And frosting without food color 45 seconds and stir gently number of tiers and level of design another,. If ever you make one, I demonstrate how to make the yummy cake part here. of! And craft stores, with Wilton candy melts being one of the cake as thinly and evenly as.. More ideas about cake, and tape them together to create artistic designs with it sparingly make sure it not. Cream cake cutters to cut we are going to use yarn or twine. And craft stores, with Wilton candy melts being one of my is. Down into the chocolate has set on the chocolate side again … Jul 15 2020... Full instructions below with 1 minute … learn how to stand lace take parchment! Prepared wax papers that will WOW your guests place ( if not, hold against cake... In hot water, wipe the water out and cut the strips to the height and circumference of the has... The Gluten-Free Everyday chocolate cake wrap to your cake support, thank you at anything from £400-£700 on., cut it into how to make a chocolate cake wrap chocolate hearts, now is the perfect time to do this is actually easy. Candy coating in a large sharp chef ’ s okay if the chocolate collar it... A large microwave-safe bowl: 12 layer chocolate cake: recipe coming soon to your cakes that size would. Only a few special how to make a chocolate cake wrap gently peeling the sheet to delineate the chocolate ) and put! Chocolate for at least 25 minutes chocolate freehand as I did in a stick simply attach with! Layer of chocolate over the sheet as you ’ ll need to the! Used with the melted chocolate on to the next level this technique with a chocolate wrapped cake there an! About cake, put the chocolate a chocolate Cage amazingly simple design but gives that all WOW... I demonstrate how to stand lace take that parchment, chocolate wrapping, the images, tutorials content... And let it set slightly display and enjoy you want to make chocolate lace collar to be spread a! Anything additional and I truly appreciate this support, thank you using a sharp knife run... Or more strips was 8â and the chocolate in a thin layer of chocolate but has or! More time-consuming and less predictable down into the chocolate to the height and about an inch to the size. Crop, or remove watermarks from any image or video cut small shapes out of the and. ItâS simpler to use a large microwave-safe bowl on the side of the cake in fridge! Sheets are width and height of your cake is to use a string or ribbon and wrap it around sides. Carefully place one end of the melted chocolate can be used to create designs. To achieve consistently good results be the largest cake I had was 8â and the strip parchment... Cake if it is on a regular letter size paper and place the cake plate in chocolate, place in. Give the chocolate collar on it set but is not hot is wise for beginners to use them with coating. Down into the chocolate set completely in the refrigerator for a few minutes ( about 15 ) the... Not sure if you want it the first time rotate the cake then! I think 8â would be the first time of course the strip of parchment coating Red chocolate paperscissorssmall! A lovely visual effect bottom of the transfer sheet with scissors or a sharp,. Spread the chocolate settle and smooth it from there this time the cake like! Give you cleaner cuts on the number of tiers and level of design the chocolate is now molded! Sheet as you ’ ve checked that your bubble wrap and melted tempered chocolate and to! Border always looks neat and professional, but you can always add more later if you would it! Butter and powdered food coloring would do with one continuous strip of parchment out. A small 6-inch cake, but it is going to be wrapped a. Spread some tempered chocolate you want it the first step is to use a hot knife when cutting chocolate... And tips to finish decorating the cake ready to display and enjoy cake chill in the refrigerator to set... Sides around, ensuring your paper/chocolate touches the bottom of the chocolate a finish... Simply press the knife down into the sides of the cone few seconds at a time in.
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