First, you’ll need to cream together the egg, butter, sugars, and vanilla. I love using the coconut oil because it gives it such a great flavor. And second batch was shaped into flat cookies from the beginning. dinner recipes. Leave a comment below and share a photo on Instagram. i have made i several times. My family was split on which version they like better. Super quick and easy to make and turned out perfect!!! The taste of these are so spot on! In a large bowl, cream together the butter, brown sugar and white sugar until smooth. They will still be soft. Went together fast and baked up beautifully. My kids loved these, crispy and chewy all at the same time, I will definitely make again! The only thing I would do is add more coconut but thats just me. They have an entirely different texture than regular old fashioned oats, and I knew they would be really great in a cookie. Scoop dollops on to a parchment paper covered cookie sheet (makes about 2+ dozen cookies). In a mixing bowl, combine brown and white sugars, egg, vanilla, extracts, and coconut oil. Thanks for sharing! And did you use the steel cut oats, or regular? Add in the remaining dry ingredients and mix until just combined, then fold in the chocolate … Ty. Just curious!! The perfect oatmeal cookie! Combine flour, baking soda and salt in a bowl and set aside. That makes 12-14 cookies, depending on how much you eat before you get to the cookie portioning part of the recipe :) I use sweetened coconut in my recipe, but you could use unsweetened if you prefer. I feel like I have done myself a disservice not finding them sooner! In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. So chewy and chocolate! Stir sugar, cocoa powder, milk, and margarine together in a saucepan over medium heat until the mixture is smooth. Read More, Your email address will not be published. Thank you! Any thoughts on why it’s too runny? 7 exclusive They were awesome after I baked them, just not as easy to scoop and form. But the question is, can this be made with all old fashioned oats…that is the option I would like to try. Whisk together flour, baking powder, baking soda, and salt into a bowl. What’s not to love? Spoon by rounded teaspoons (or use a cookie scoop) onto a lightly greased baking sheet. I made a second batch with chopped pecans! Steel Cut oats are whole oat groats that have been chopped into pieces. Stir. Sign up for our newsletter and get (Opens a new window) 1 teaspoon coconut extract (optional) Set aside. Mix thoroughly. © 2008 - 2020 Two Peas & Their Pod. We love sitting around the table with good food, good conversation, and good friends and family! Prep Time 20 mins. All rights reserved. ( just an excuse to eat lots more cookies while nursing, right?! I’m all about options. Either way, these are super good cookies with soft, chewy centers and slightly crisp edges. In a mixing bowl, combine all dry ingredients.  Turned out so sweet and chewy and perfect! I hadn’t thought of baking with them. In a mixing bowl, combine brown and white sugars, egg, vanilla, extracts, and coconut oil. Amazing!!! In relation to nutritional details, what is a serving size? I just wanted to let everyone know that if you call these “breakfast cookies” it is perfectly reasonable to eat them in the morning. Thank you! They were quick and easy to make up and oh so delicious! .  Thank you for sharing! I just made some cookies very similar to these on Sunday! Chocolate Oatmeal No Bake Cookies (without peanut butter) Ingredients These simple no-bake cookies are made using 6 ingredients including butter, sugar, milk, vanilla, cocoa, and quick … I had to press them down with a fork half way through. Instructions. Use a cookie scoop to portion dough into balls and place baking sheets. Perfection! Didn’t affect deliciousness of this miracle of course! Beat in the … Preheat oven to 350. Drop dough by rounded tablespoons 1 1/2 inches apart onto ungreased baking sheets. Add the oatmeal, one cup at a time and work into the batter. Hi! I got 28 cookies and probably 1-2 more with the dough we ate from the bowl. Kim Lange. Required fields are marked *. Loved the coconut oil- my first time using- thanks to you!! Love the coconut flavor and the chewy oatmeal…yum! Both will work, but I usually use sweetened! Stir in cherries, coconut, oats and chocolate chips. When I use vegetable oil and regular oats, the dough is definitely a bit more crumbly and the chips incorporate differently. Thank you so much. Thanks for sharing. I used minute oats, only brown sugar and I toasted my coconut also and flattened them a bit before baking. I followed the recipe exactly as written. This, my friends, is an ideal cookie. So easy and delicious! The holidays did not burn me out. 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