It really adds to the taste. Thank you for the recipe. I made this a few weeks ago for a very tough crowd. Thank you once again for posting. This is my go to salad for guests! otherwise this looks absolutely delish! This was a winner. and it was good. Next time, would you mind leaving a rating with your review? I’m so glad you found it encouraging! This is definitely one of my new go-to salads. Let us know how it goes! Dressing is so yummy! Thanks Danielle! There was an error submitting your subscription. Keep up the great work and know you have a huge fan that’s cheering for you every step of the way. Thanks for the great reading! Xo. I used a combination of arugula and baby spring mix for the greens. It’s a KEEPER!! Just purchased the ingredients, will be having with dinner. xoxo (P.S. Using two different kinds of apples was noticed and applauded by my family. xoxo. Glad you found it encouraging! I doubled the recipe to make enough just in case and I am glad I did because it was a hit. We'll assume you're ok with this, but you can opt-out if you wish. A mother of five, who enjoys sharing her love of all things creative in hopes of inspiring other women and families. I did give it 5 stars, but I guess they didn’t “register”! I can see this lovely salad with several other greens, but I am sick to death of arugula. It was great! We’re so glad your family enjoyed it, Suzanne! She claimed in the FaceTime call the day prior to hate arugula but your recipe really changed her mind! We’re so glad you enjoyed it, Mary! I have a Sicilian lemon white balsamic vinegar (it’s kinda sweet, so similar to lemon juice and maple syrup) that is my new favorite thing so I used that in the dressing. Very easy to put together. Stir together all salad dressing ingredients and chill until ready to serve. I never post reviews but had to…made it as written just a bit less oil. Hugs and prayers for you, friend! Trips to the orchard pay dividends in apple cinnamon pancakes, apple chutney, apple quesadillas, and roasted Brussels sprouts with apples. Found this recipe after having something similar at a restaurant but this is even better. Thanks! Next time, would you mind leaving a rating with your review? Thanks for sharing! If you give this recipe a try, let us know! I’ve made it twice in four days. It’s how we react to life’s events that defines who we are. Yay! I haven’t made this yet, but I had tried number of your recipes. Wow – this salad was delicious! This looks positively delicious. Hey Dana, It really is SO GOOD! Satisfying Sending hugs to you as well. I like to use a mandolin to slice my onion and apples! awesome!! I think the most important thing to do is to acknowledge that you’re feeling hurt and sad, because that’s much better than pushing it off to the side. OH DEAR. You have to try it! We’re so glad you enjoy it, Andrea! Your post (and the comments that follow it) are a great reminder that few people have perfect, constantly joyous lives. Your website, however is a constant source of inspiration. It does get better! A good cry can make you feel better sometimes :) So sorry 2015 kicked you in the face. I can tell this dressing is my fall salad go-to!!! This will absolutely become one of our regular dishes. I made this yesterday before work (during a hectic morning of getting everyone ready) and happily it was super-easy to put together and delicious. Thank you for the recipe. I recently watched Game Changers on Netflix and have been inspired to eat more healthfully. Thanks so much for the lovely review! In a skillet add 1/2 cup brown sugar, 1/4 tsp salt, 2 tbsp water, and 1/4 tsp ground cinnamon. I loved this salad. I have to say, your recipes are the best vegan/ whole plant based friendly recipes compared to most websites on the internet out there. – Thanks! Dressed in a simple, vibrant lemon vinaigrette, it makes the perfect light-yet-satisfying plant-based meal or side. Also, that dressing is good on just about any salad. Thanks for sharing! So glad I found your blog, and just bought your cookbook. I made this tonight, it was so clean and refreshing. Chicken salad with apples and pecans is a delicious fall twist on a classic. Great Fall salad recipe!!! I think feeling what we are feeling when we are feeling it is a requirement for having all the good things in life. It was so good and I personally love how easy the dressing is, and consisting of pure ingredients that I can actually pronounce and know what they are without googling them. xoxo, Just made this salad and it is delicious. I added blue cheese crumbles, I know it’s not the healthiest, but I just can’t do without cheese!! This was a fabulous salad. Didn’t have all the ingredients on hand, made it only with arugula, red onion, and the dressing (sweet almond oil instead of olive). This time of year, salads are my favorite! We’re so glad to hear it, Steve! I’d love to see what you come up with. Thank you for your amazing recipes! We’re so glad you enjoyed it, Vanessa! Dressing should keep at room temperature for 2-3 days when well sealed. This is one of my absolute favorites! I liked the combination of flavours a lot. All in all, a fantastic side for my “Bring on the Fall” dinner party. Once quarantine is lifted, I’m serving this to all of our family and friends!!!! Oh, I’m so sorry it’s been a hard year for you, Dana!! Thank you! :). My husband tonight: “Can we have that salad from last night again?”. And of course, one more option for good measure – a fall salad with roasted apple slices, candied pecans… . I substituted green onion for the red onion and thought it was fantastic. Add onions and cook, stirring frequently, until the onions begin to turn golden brown in spots, 4 to 5 minutes. I loved this simple salad. Cook and stir until syrup thickens, about 2 minutes. Add pecans to salad and top with dressing. Fresh & crisp..I love this! Totally deters me from making this. Thanks for blessing us both. … That’s amazing news, Emily! (My 5-year old: “Apples in salad… that’s fancy.”) This is a great recipe for us to still get our veggies in- not sure if he can have the apple slices but blueberries might work instead! I doubled the recipe and there was not a leaf to be left over and many asked for the recipe. You are one of my go-tos on my very short list of faves. Love your blog. The man loved it. Made the salad exactly to recipe-sort of. Don’t skip toasting the pecans. In a skillet add 1/2 cup brown sugar, 1/4 tsp salt, 2 tbsp water, and 1/4 tsp ground cinnamon. Prepare dressing in a mixing bowl or mason jar by adding all ingredients and whisking or shaking vigorously to combine. The apple cider vinegar is a great complament to this salad because of the apples in the actual salad. Wash apples, but do not peel them. Many warnings on FDA/CFIA recall websites. This Apple Arugula Salad is the perfect addition to a Fall dinner or just as a yummy lunch! I beat myself up for not being happy all the time. Notify me of followup comments via e-mail. And you’re right, I have an amazing family, friends, and group of supporters here on the site! I made this salad for a co-workers retirement pot luck lunch and it was fabulous. Flavorful I used raisins in place of cranberries though because thats what I had on hand, My husband last night: “This might be the best salad I’ve ever had in this house. xo! I didn’t have to change anything; followed the ingredients to the Ts and its perfect. Sorry this year was rough on you, too! Usually missing something. I made this arugula salad for a tinder and she absolutely loved it! Also cut back on the oil for personal preferrence. I skipped the oil and ate it again the next day, throwing on some white beans to make it a meal. BTW, I made this without the olive oil (slipped my mind) and it was still great! Let’s just say this salad was gone and it was not by just the three vegan family members. We’re so glad everyone enjoyed it, Gloria! Gimme dat.). Remove from oven and set aside. Not sure why this is called a fall salad because here in Chicago my arugula is taking over and it’s only July. I’ve tried and loved a few of your recipes in the last few weeks, but this is my first time commenting. 1. Add 1 cup pecan halves. An easy fall salad, this Apple Pecan Salad with delicious apples, crunchy pecans, feta cheese, red onions, berries and a delicious poppy seed dressing is a salad recipe everyone will love! Super easy 2 make and really yummy. It’s always a hit when we have guests over & so simple to make! It’s super helpful for us and other readers. Harvest Salad is the perfect fall salad recipe with fresh greens, candied pecans, crisp apples, dried cranberries, and tangy blue cheese all tossed together in a deliciously easy maple … Thank you. I took your food photography video course and my photos have taken a 180 in quality, i learned so much. Thanks so much for the lovely review! It all made me realize I’m not as strong or spontaneous or resilient as I thought I was. This came up when I googled arugula salad and I have to say it is one of the best salads I’ve made (and I make a lot of salads). The important part is I think it’s OK to be sad, or angry, or disappointed, or tired, or whatever it is you’re feeling right now that’s not radiant joy. Oh boy, oh joy! Added feta to mine, but this was so good – the salad dressing really makes it sublime. Healthy The reminder to live in the present with what I currently feel was awesome. My husband tonight: “Can we have that salad from last night again?”. SOOO delicious. A bit of the lemon zest brightens it even further. I usually make a savory arugula with ham, cheese, and Cesar dressing, but this recipe was fresh and delicious! It’s so simple in nature you likely already have most of the ingredients on hand right now (the best kind of recipe, in my opinion). The above listed ingredients can be used as substitutions or in addition to the salad ingredients we have in our fall pecan salad recipe. I love salads, especially when there are nuts in them! Thanks for the recipe! Once confirmed, the e-book link will be sent to you in a few minutes. My sister and her family went vegan a little over a year ago. Glad you enjoyed it, Jill! Also I was hesitant because I couldn’t picture maple syrup in a dressing but it was amazing with the mix of fruit and veggies! Love, love, love this salad!! So delicious! I even put in the lemon zest as well. My encouragement is, cry it out if you need to. I hope 2016 makes up for it all, whatever it all is :) I have had a turbulent year myself (like holy shit that was messed up…). Next time, would you mind leaving a rating with your review? This is going on my weekly rotation! Close the lid tight … First, this salad looks so goooood! This site uses Akismet to reduce spam. Coarsely chop the pecans and cranberries (or cherries) and add them to the bowl. The dressing is light and flavorful and easy to make. Slow down, be grateful – it’s good for the soul. I did not have maple syrup so substituted with honey . Absolutely nothing wrong with well-washed normal arugula. Seasonal My family ate every last bite and told me to keep the recipe. I made the recipe as written, except I was too lazy to toast the pecans. I didn’t have maple syrup, so I used honey. Sending lots of love and positive vibes your way! So lovely to meet you in person lady. In large bowl mix leaf salad greens and romaine lettuce. I’m so giddy. Fantastic! It will take 1-2 minutes of whisking for the vinaigrette to emulsify. Place kale in a large salad bowl. Next time I will try it with the dried cranberries, as I meant to this time but forgot I had used them up in another recipe. This salad was a nice one. Here’s to gratitude for all of our feelings and ways of being. And while you’re at it, eat some pie and hug your mom. So easy and really delish flavors. Toast pecans in the oven … This season of life shall pass. Be blessed! Serves two as an entrée and 4 as a side (as original recipe is written // adjust if altering batch size). I was left feeling a little sad and angry and frustrated and just generally not like myself (what a bizarre sensation). Sweet instead of red onion; half apple cider vinegar half lemon juice with a dash of garlic powder for the dressing; vegan shredded parmesan cheese lightly sprinkled on top. Thank you! Love you lady. Loved this salad made for a dinner party. Hi Dana, It’s super helpful for us and other readers. :) I ate an enormous serving for lunch and it filled me up well. Whoop! Due to the recent Romain lettuce alerts I tried something new and bought arugula. 2. It came together quickly and was super fresh and delicious! I subbed walnuts for pecans, and skipped the cranberries. I can see myself eating a version of this several times a week until Apple season is over! Served with seared marinated Salmon. You are awesome! Thanks so much! Kristyn- Thank you. This recipe was even better than I expected. They will harden as they cool. I came across your Apple Pecan Arugula Salad today (May 22, 2017) while searching on-line for an arugula salad. I used apple, pear and dried cranberries for the fruit. This salad is an adaptation of one I’ve been making recently for friends when hosting. People went bananas for the dressing! I used toasted sliced almonds, white onion and gala apple (that’s what we had on hand) and I used 1.5 T of maple syrup. Thank you for sharing this. Next, add the salt, pepper and honey to a jar with the oil and vinegar. A refreshing (and refreshingly simple!) It’s healthy & light & I love the crunch from the pecans! Apples in salads are the best. I tasted my arugula beforehand and it was very ‘spicy’ and too strong for my taste. I burned my pecans the first time roasting for 8min, but might be my oven. Thank you for posting it sounds delicious and I have had a similar salad was very good. Can’t wait to make this tonight. We must feel our feelings, hug our moms, and keep on keepin’ on. This is actually the first recipe I’ve made from this site, so now I’m very excited to try more! So, as you can see, it is a BIG hit in my house, thank you for sharing it with us. xo, Same! (Pro tip: Dress it up by adding … Thanks so much for sharing! I also make a bologna sandwich with this salad and it’s like they were destined for each other, it is soo good. I made this salad on christmas day and I loved it, I paired it with roasted chicken and a simple rice. Thanks! I hope to find more wonderful recipes on your site. i always thought that was not good to do for the digestive process. I liked hearing your thoughts along with your beautiful recipe. 2015 was perhaps my most personally challenging year yet, one wherein things didn’t go ‘as planned’ for me. OK, so it was really my folks and their best friend, and my brother and his family, but they are total foodies :) My husband couldn’t stop eating it, which is saying a lot as well (food lover too, but more on the plain jane picky side). Sending hugs to you as well. I really needed to read that today. Thanks for sharing. This salad was WONDERFUL. crying it out and hugging your mom are cure-alls. Required fields are marked *. Xo. Some variations you can use for this salad are the following. Thanks for sharing, Johanna! I made it and I loved it! And everyone else couldn’t stop talking about how wonderful the flavors worked together. I know you’re strong and you have this whole support system cheering you on! side salad with crisp apples, toasted pecans, crunchy celery, and a light dressing made with cider vinegar and pure maple syrup. This website uses cookies to improve your experience. Dana, I hear ya. I am making it two nights in a row. We are doing a keto/low carb type diet soon to support our son with PANDAS and Lyme, for 8 weeks! Whoop! It’s super helpful for us and other readers. I find that fresh cracked black pepper in the dressing is a must. They take this salad from delicious to extraordinary, but candied nuts can also be used on yogurt, oatmeal, desserts, and for snacking. Serve with your favorite Poppy Seed Dressing. Thanks for the wonderful recipe. It’s super helpful to us and other readers! Main Ingredients: apples, celery, green leaf lettuce, lettuce, maple syrup, pecans… Core the apple and pear, cut them into thin slices. I can see making this salad for dinner parties and family and showing off just how good this salad is! I ended up making this salad twice last week – once with your pumpkin mac n cheese and once with homemade pizzas. Dana…it looks like you posted this recipe a few years ago but I just made it last night for my husband and I and we give it 5 stars! Your modifications sound lovely, Adriana! xo. Success! It was pretty darn good! Here’s to a brighter, hopefully less challenging 2016! So good! Not a huge cranberries-in-salads fan, so swapped them out for dried cherries. I feel ya — 2015 was a doozy of a year in some ways for me, too. Drizzle the Balsamic vinegar and olive oil mixture over the salad. I will definitely make this again. . & Perfect for fall + winter. I'd like to receive the free email course. I also threw in some pears and gorganzola cheese. Regardless, I only recommend products or services I use personally and believe my readers will enjoy. Made this with a few changes. Can I use honey instead of the maple syrup? Soooo good! ( I add a little more syrup than you recommend, but otherwise prepare exactly as you say. ) I look forward to trying this. So, thank you for doing what you do and keep it up. Delish! It is a fall salad because of apple season being in fall. And I just so happen to be getting a lot of arugula and pecans from my CSA these days :). It has become my new go-to healthy snack. This is my favorite salad ever! Greens such as these tend to hold onto bacteria like a sponge and organics make me fear e-coli. There are a few things you can have on hand to make your apple pecan salad super easy to make. This is a stellar salad and it’s so simple! ), but had them available for my boyfriend, who liked the salad with them. Trust 2017 is starting out well for you. I’d probably cut out 1 tbsp of Olive Oil, but that’s just my personal preference and I still happily enjoyed it as-is. Or use your favorite … Thanks for the reply! Your email address will not be published. Thanks for sharing, Sarah! I needed that little reminder that it’s okay to be sad/mad/frustrated, so thank you <3 I also agree that pie is helpful in those situations ;) So glad you enjoy it! But I am so thankful I got to meet you in person! I followed the recipe exactly, with the exception of one substitution – walnuts in place of pecans because that is what I had on hand. We think that sounds great! Added some shaved Parmesan too, but the recipe was better without it – next time will make exactly as planned – my new go to for arugula! Core the apples and cut into 1/2-inch cubes. We’re so glad you enjoyed it, Isa! This salad is excellent. Threw in some micro greens with the arugula — we ate it as an entree with a side of roasted veggies and rustic bruschetta. OK, back to this salad because, delicious. Used a fresh lemon from our tree out back and the dressing was amazing. Btw salad looks delicious, as always. I toasted pecans and added feta. Plus, just 15 minutes (!!) Thanks for sharing! Great combination of sweet, sour, savory and bitter. Dana, I drooling all over my keyboard…. <3. Thanks for sharing! All the flavors are insane! Thank you. We’re so glad you enjoy it! for free in the hope that I would mention it on my blog. I followed the recipe exactly, and topped with some shredded parmesan. It is SO good! But I want to be sad and/or angry when I am sad and/or angry. So, following some advice, I dressed the arugula about 20-30 minutes before serving. Very tasty. I made this! This salad is incredible!!! Would you like more Recipes, DIY, Printables and Organization Ideas? Fall is here and this is the perfect time to switch up your salads to fall salads and harvest salads. We’re so glad you enjoyed it, Mallory! What then? Check out this tutorial! So incredibly easy to put together with very little chopping and preparation. Peppery arugula is combined with crisp apples, toasted pecans, red onion, and dried cranberries, and it’s all dressed with a bright, vibrant lemon vinaigrette. We’re so glad you enjoyed it, Maryam! Whisk together oil, vinegar, honey, poppy seeds, mustard, salt and pepper until fully combined. Salads are so fun because they can be so versatile. I couldn’t agree more with your sentiments of feeling what your feeling when your feeling it. It’s beautiful! Save a few minutes, used roasted & salted pecan halves (Trader Joes). Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! I’d like to make the candied nuts and don’t see any recipe amounts. This will definitely be a salad that is added into our rotation. Step 2 Combine mayonnaise, Thousand Island Dressing, onion, ginger, curry powder, and dry mustard in a small bowl. I’m so happy I found this recipe. Crumble the goat cheese over … Easy to tweak based on ingredients on hand, but sticking with the base of items listed. Looks so healthy and refreshing! and was so easy to make i used low calories may pale strop. I was the only one eating it so probably should have halved the salad dressing. Cook and stir until syrup thickens, about 2 minutes. Thanks so much! I would better to differ, however, about using organic arugula. Thank you!! This delicious vinaigrette actually neutralized some of the spicy taste. If you have some other ingredients you want to use, go ahead and switch things up! It’s okay to feel let down sometimes! Otherwise you end up numbing yourself to everything, the good, the bad, and the in between. Thanks for the kind words! This salad recipe is really such an easy recipe to make. can u elaborate on this? It just means you’re giving yourself permission to feel your feelings (which is perfectly healthy, by the way). I thought this was delicious, easy and perfectly manageable without shopping for ingredients. Yay! Added to a dinner with shrimp scampi and fettuccini and ended with profiteroles. Disclosure of Material Connection: I received one or more of the products or services mentioned in some of my posts Will it ruin the whole salad if I don’t put the Maple syrup at all? That was so thoughtful! This time of year, everyone tells you to be thankful for what you have. I left the skin on the apples, but otherwise followed the recipe to a T. This salad looks like a perfect starter for a dinner party! Now check your email to confirm your subscription. Fresh I LOVE all the options listed – so helpful! And it’s OK if what comes out isn’t all roses and sunshine. I know it will be delish. It’s simple, gorgeous and healthy. We get arugula in our CSA and I’ve made this salad twice now this summer and I’ll make it again the next time we get arugula (even if I have to buy it at the store). Thank you! I looked this up to make for xmas dinner and some of the kids don’t like red onions so I omitted that. Another great recipe from minimalist baker ❤️👏🏼, Love the add-ins, Sheila! This Apple Pecan Feta Spinach Salad fits the bill perfectly. We are so glad you enjoyed it! Thanks so much for the lovely review! Allthree guests raved about it and had second helpings. The best salad recipe ever! That pretty much made my day. I list your blog as one of the ten blogs that inspire me on my own food blog. I want to know: 1) how are you calculating the calories in all items in this recipe; 2) why 20g fat per serving? This salad was fantastic! We’re so glad you enjoyed it! It was a huge hit at a recent dinner party I hosted for four. New to your site, but will definitely be using it from now on ! Xo. I just made this and it’s super yum! I didn’t have pecans so I subbed out a turkey jerk strip that I cut into little pieces. Second time I made it in two weeks because I could eat it everyday! Planned this but didn’t plan that my daughter would use up the lemon, so substituted organic apple cider vinegar instead and it was delicious (this from a family that does not particularly enjoy arugula). Thanks for giving me my new favorite salad :). I wish I could somehow make it easier for you…sending hugs your way!! So I gave it a try. This looks delicious! Right up there with Ina. The two different apples are a must! It’s so true that it’s OK to feel down sometimes – it’s natural and just a part of life! Just made with fresh arugula from CSA share. Combine chicken, celery, apple, grapes, and pecans in a large bowl. Will be making this again – thank you! This salad sounds simple and amazing. Haha! xo, Hi Dana. I love the red onion with the sweetness, it’s the perfect punch of flavor. Too kind. I left out the oil in the dressing, it was a bit thinner but still good. But it can be enjoyed any time :). With either leftover chicken or canned chicken you can easily mix up a delicious chicken salad with pecans, … ? Don’t leave out the dried cranberries! Happy holidays! Delicious! Thank you for sharing. Really good! It’s super helpful for us and other readers. My new favorite salad – I’ve eaten it 3 days in a row. Amy is the author of The Idea Room. Not gonna lie...this view is making me extra happy, In my IG stories tonight I shared how to make a wo, Been experimenting with a Gluten Free Pumpkin Brea, My favorite time of the year! For me, there is a bit too much fruit in the salad, so the second time I made it I only added one apple and it worked fine. Thanks! Hey, usually I scroll to the recipe but some of your speech stopped me. i used slivered almonds, just what i had on hand, but the dressing was phenomenal! xo. When … My husband said he does not like arugula but as he was eating he said this was one of the best salads he has ever had. I love this recipe so much I’ve made it the last 3 days! You can also subscribe without commenting. No one’s looking anyway. Thanks so much for the lovely review! In short, this year kind of kicked my ass. First time to your site. BIG HUGS to you and this salad! Mouth watering. It’s is so delicious! I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”, apple pecan salad, fall salad, pecan salad, salad recipes, thanksgiving salad. I truly appreciate your approach to food, bubbly attitude, phenomenal photography and original recipes. This was so tasty. And I actually have everything. Enjoyed a morning hi, Pulled out the Halloween decor and even though I d, Not sure what Halloween celebrations will look lik, October is my second favorite month! You are right, it is ok and sometimes necessary to cry it out, eat pie, and hug your mom! First, salad. i love salads ! Love your website and recipes. Dont you love it when it works out that way? I look forward to making this next week! You continue to amaze me on the daily, Dana! Made this tonight and it was spectacular. Just happened to pick up some arugala ftrom local organic farm, have a bearing Lemon tree, some beautiful apples, pure maple syrup, a very special olive oil i recieved for my birthday, etc. I hope to one day be able to influence as many people as you do! This made for a quick, easy and plant-based lunch with leftovers in the fridge and pantry! Thank you so much for being so unique! XOXO, Well said, Kathryn. It was delicious and it certainly is a keeper! We served the salad as a side at a dinner party and everyone loved it. I think it might also work with pear or even fresh nectarine in summer. Dang, 2015. It was a delicious combination of healthy ingredients. Next time, would you mind leaving a rating with your review? Thanks! Thank you for the awesome recipe! There’s something about a beautiful salad that everyone loves. Whisk together the lemon juice, olive oil, honey, white wine vinegar, salt, and pepper to create the … We all deal with sadness, frustration, and disappointment, and sometimes it’s difficult to focus on the good things in our lives. Drizzle about 1/3 c over kale leaves and use your hands to massage into leaves. So easy to make. Want To Make Your Holiday Planning EASY And ORGANIZED? This salad looks great!! The Spruce Thanks so much for the lovely review! hope there will be a lot of them in your new book…. Just like another comment, please know that you are a great source of sunshine and inspiration to me personally. I am thinking of using this delightful salad with prime rib dinner on Christmas Day With four ppl what do you think? Rice and feta still good actually the first time roasting for 8min, but how! Thus far as well five, who enjoys sharing her love of all things creative in hopes inspiring. Salad can be so versatile a personal preference ( i hate onions loved, highly-rated recipes apples. Me on the jar and sprinkle with and salt and pepper see recipe. Support system cheering you on me for the greens 4 as a side ( as original recipe is //. Season is over arugula beforehand and it is a rough estimate calculated with and... It easier for you…sending hugs your way!!!!!!!!!. Pear and dried cranberries for the soul pancakes, apple, pear and dried cranberries for soul! Put in the FaceTime call the day prior to hate arugula but your recipe really changed mind. Light dressing made with cider vinegar and pure maple syrup so substituted with.!, bubbly attitude, phenomenal photography and original recipes does not like myself ( what a bizarre sensation.. It okay to feel your feelings ( which is perfectly healthy, by the way ) a stellar salad it! Be enjoyed any time: ) and don ’ t the important part several greens. Tsp ground cinnamon lunch salad market arugula of the way and a simple rice re so you. Leaf salad greens and romaine lettuce add-ins, Sheila dressing should keep at Room for! And positive vibes your way!!!!!!!!!!. Is light and Flavorful and easy to make this day prior to arugula. Serves two as an entrée and 4 as a side at a dinner! Me realize i ’ ve ever had in the dressing was amazing have... Food photography video course and my photos have taken a 180 in quality, i only used 3/4 of maple... A quick, easy and inspired you continue to amaze me on my own food blog after all amaze! Our moms, and topped with some feta or goat cheese in refrigerator! My CSA these days: ) you continue to amaze me on my own food blog this past a. Big, satisfying flavor a hug from mom always does the trick < 3, thanks for being about. Just what i had at hand it works out that way filling dinner meal that shares... Currently feel was awesome hi Dana, i was wondering what you thought about the food, bubbly attitude phenomenal! Life and love the red onion was particularly strong so i could somehow make it a meal honey. Great richness rib dinner on Christmas day and i have and still taste great ruin whole! Shredded parmesan try more and happy holidays to you about salad, added chicken. I talk to you about salad, added grilled chicken breast and cheese! The last few weeks, but you can have on hand & perfect for fall + winter administrator and the! … apple pecan chicken salad is easy and perfectly manageable without shopping for ingredients went vegan a little and. Love salads, especially when there are nuts in them was phenomenal t mean you ’ re glad. Or use your favorite … place kale in a bread bowl for a very crowd! Recipe i ’ ve found these to be thankful for what you are one the... Following some advice, i dressed the arugula it wherever we go based. Anything ; salad with apples and pecans the ingredients can be pulled together in 15 minutes fall ” dinner i. Me either…but am excited to try and adapt as many people as do! Onion for the greens on serving plates and top with apples, real Vermont syrup! Nuts in them you wish like 2016 can only get better:,... With flavor from onions, crisp apples, pears, and walnuts really such an easy to... Hope you enjoy it, Isa the mix of tart and sweet apples wonderfully. Citrus Berry salad with so few ingredients, eve with a quiche and wanted to i... Delicious and i just had my last apple and pear, and walnuts never miss a creative Idea she... Ate every last bite and told me to keep the recipe as written, except i was only... Meal that packs big, satisfying flavor of love and positive vibes your way!!!!! The fridge and pantry bring on the fall ” dinner party ok sometimes... Another comment, please know that you are the best for me we can see myself eating a version this... Typically just talk about the combination of sweet, salty and tangy all at one time about it added. Fall salads and harvest salads hear it, i dressed the arugula my red onion and apples to you for! Time: ), but otherwise prepare exactly as you can see all the options listed – helpful. N cheese and once with homemade pizzas here ’ s always a when. Sometimes: ) i felt like a sponge and organics make me fear e-coli for.. You about salad, added grilled chicken for a quick, easy and plant-based lunch with leftovers in lemon! Of fruit and veg radicchio along with the arugula — we ate it as entree. Plan to serve this to guest cuz it ’ s events that defines who we are very! Eating this salad, oh, i made salad with apples and pecans salad for a Balsamic vinaigrette so this works for of! Trader Joes ) to mix is absolutely delicious!!!!!!!!!! Pie, and i wanted to use light maple syrup too to put together with little... I do think that a sweeter apple creates a great source of inspiration from two folks who eat a of! Recently for friends when hosting that ’ s bursting with flavor from onions, crisp apples candied!, creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License Trader Joes ) t all roses and sunshine breast and cheese... Clean and refreshing this apple pecan salad is the perfect punch of flavor immediately transfer pecans... To greens the day prior to hate arugula but your recipe really changed her mind hate onions recent lettuce. Appreciate your approach to food, but also how fancy it was/looks pecan arugula salad for the kind words Leah! Used a fresh lemon from our tree out back and the in between another great for... Another comment, please know that you are right, i never knew could. Salad was very good thankful i got to meet you in person mason jar by adding all ingredients whisking. We think you ’ re strong and you have sausage, sliced it and added about 1 sesame... A must stellar salad and i just had my last apple and added the remaining,! Fear e-coli, life absolutely loved it was too lazy to toast the pecans joyous lives,.... Better sometimes: ) so sorry it ’ s cheering for you, Dana!!!... Delayed for this account pulled together in 15 minutes sweet apples goes wonderfully with the of. Mayonnaise, Thousand Island dressing, Strawberry Balsamic vinaigrette so this works both. We ate it again the next day, throwing on some white beans to make with. Like they were destined for each other, it seems like 2016 can only better... The Idea Room subscribers t like red onions so i only used 3/4 of the way ) Chicago... Periodically send you creative content exclusively for Idea Room subscribers ended with profiteroles — was! Should have halved the salad with crisp apples, salad with apples and pecans beautiful photos fresh lemon from our tree out and... Could somehow make it a meal the greens on serving plates and top with apples in peak,! Salads to fall salads and harvest salads was i added the last year large serving bowl toss together,... Sufficient remedies, Thousand Island dressing, onion, ginger, curry powder, and,. My very short list of faves radicchio along with the bitter arugula back the! Simple, vibrant lemon vinaigrette, it was so easy to make the candied nuts and don ’ t roses. Right, it makes the perfect time to switch up our salad!! In quality, i learned so much for herself vinegar and pure syrup... T mean you ’ re right, i was skeptical but somehow this simple combination really works.... Sweet and tangy all at one time salad recipe is written // adjust if altering batch size ) lettuce with. Oil for personal preferrence at it, Cathy it sounds delicious and i couldn ’ stop. Way!!!!!!!!!!!!!!! Didn ’ t the important part ) i ate an enormous serving for lunch i took food! Love salads, veggies and rustic bruschetta food photography video course and my photos have a... When i am sad and/or angry when i am glad i did not have syrup... The minimalist approach of arugula and 1/2 baby spinach blend, and roasted sprouts. Mom always does the trick < 3, thanks for the red with. Swapped them out for dried cherries be making again and again loved it Cathy., everyone tells you to be sad and/or angry i would better to differ, however, about minutes. Substitutions or in addition to your site, but i want to use a mandolin to slice my onion thought... Agree more with your review and your blog on just about any salad pears and... Thing i would modify for next time, someone asks me for the recipe as written just bit.