Be sure to follow @howsweeteats on instagram and tag #howsweeteats. Decadence overload! Fill the donut pan 3/4’s of the way and bake for eight minutes in a preheated oven at 350 degrees F. While the donuts bake prepare the glaze. Haha. Prepare the glaze by mixing the glaze ingredients together. Add 1/4 cup of the all-purpose flour and 1/4 cup of the cake flour. Why you add salt to this sweet thing… I would like to make this But I like only sweet… Full of chocolate, these chocolate glazed donuts are for true chocolate lovers like myself! I’m pretty sure I’m the only person left in this world without a donut pan. You have recreated *literally* my favorite donut ever…ALL the heart eyes for this recipe!! Heat the cream in a saucepan over low heat just until bubbles appear around the edges and it’s warm. Thanks. On a whim, I decided to purchase Nutiva organic shortening at my local grocery store, since it happened to be right next to everything else I needed for the recipe.. I just moved so I currently have NO idea where my donut pan is, but I will definitely find it for these guys. Grease a donut pan with oil or butter. Bake for 12 to 14 minutes, until the donuts are set. Add in chocolate chips and stir gently. While donuts are baking, make the chocolate frosting. Stir the wet ingredients into the dry until they are just combined. Stir into dry ingredients until well blended. Thank you! chocolate glaze recipe: firstly, mix 1 cup powdered sugar, ¼ cup cocoa powder, 1 tsp vanilla extract and 3 tbsp milk. Only the best day to ever exist. I’m drooling! The batter is more like a cake batter so it won’t be possible to cut out shapes. Allow to cool completely before glazing. They are delicate but fudgy. If using mini donut pan, transfer mixture into a piping bag fitted with a large round tip or into a ziplock baggie with the tip cut off. (85g) semi-sweet chocolate or chocolate chips. These chocolate glazed donut bites are a healthy, baked donut recipe. Oh my god, Jessica, these look so good. Spray your donut pan with nonstick baking spray. But as you said so I will make as same as you tell… and thanks again for this new recipe…. Wow it’s beautiful and delicious. Fill slightly more than 1/2 full and bake for about the same amount of time or until a toothpick in the center comes out clean. Pingback: Summer Fridays, Vol. In a smaller … Sorry Chandni, but I have no experience baking with egg substitutes. Combined, these chocolate glazed donuts have a light yet moist crumb and a rich, smooth chocolate glazed top. WOW these donuts look so decadent and chocolatey! *Nutrition information is a rough estimate calculated without the glaze. The recipe is easy and pretty quick. Preheat oven to 375 degrees. These are different though. Delicious! So it won’t be good for frying. I’m sold. I ended up with 10 donuts from my batch and had to cook for about 12 minutes. Melt in 20 second increments in the microwave, stirring after each time, until completely melted and smooth. - Next Step News, Pingback: Friday Faves – Health and Fitness Recipes. This recipe looks amazing and I am going to make it this weekend. This recipe made me glad I have a donut pan! In a large bowl, whisk together the cocoa, flour, sugar, baking powder, soda, espresso powder and salt. Place on a cookie sheet lined in parchment paper and bake for 10 minutes, then add chocolate pieces, and bake 5 more minutes. Even just last year. Donuts are one of my favorite desserts. National donut day!! Paired with a glass of milk, these can be a sweet breakfast treat or a nice afternoon snack. I dream about them always. How to Make Chocolate Donuts - Chocolate Cake Doughnuts Recipe Make the chocolate glaze: Melt the chocolate, heavy cream, and butter gently in the microwave (in 30-second intervals, stirring in between) or a double boiler until smooth. Oooh awesome. Just made these for Father’s Day — so good! iBooks, Your email address will not be published. Yes it should work, or you can use sour cream. Alternatively, melt them together over a double boiler. Make the donuts: Whisk together the flour, cocoa powder, baking powder, baking soda, and salt in a large bowl. All Rights Reserved. Stir in the butter and set aside until ready to use. Can you use Hershey’s Special Dark cocoa powder instead of the Dutch process cocoa? You can also post a photo of your recipe to our facebook page. And I actually prefer homemade baked donuts to the fried variety, so these must happen for breakfast AND dessert Friday! Totally worth the wait!!! Can I have a taste of it. To start, you will need a donut pan. I second what you said, Sarah! Subscribe to receive new posts via email: Order Now: Barnes & Noble // Amazon // Indiebound. Really. These chocolate frosted donuts get covered in a rich chocolate glaze made with bittersweet chocolate and butter. I hope you love this fast, minimal ingredient 15 minute holiday donut recipe! Make the chocolate glaze: Place the chocolate chips, butter, corn syrup, and water in a medium bowl. No donut is complete without a frosted top! Barnes & Noble Maldon sea salt is literally my secret (but not so secret) ingredient to make everything more delicious. I dipped mine in powdered sugar and my … Think, I should call these BROWNIE donuts: Order now: Barnes & Noble // Amazon // Indiebound is. Diamonds on them that is light and unbelievably delicious donuts look like have! Chocolate glazed donuts have a donut maker and get the same results do! Colorful sprinkles or creamy glaze that covers the top of each donut the... S day — so good my dear neighbor just picked up a plate to share her! ’ ve made chocolate fudge donuts before my god, Jessica, these glazed. Prepare the glaze this combo was so dense but it baked up perfectly donuts you won t! 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