Preheat oven to 350 degrees F. In a bowl, sift together flour, baking powder and salt. Place about 1 1/2 tablespoons of the nuts + chocolate sauce mixture onto a baking sheet lined with parchment paper. They should look like little mounds. When the chocolate is almost completely melted, stir in 1 cup of the macadamia nuts. Baked until lightly golden, these cookies are firm on the edges and soft in the center. Mix in the eggs one at a time, then mix in the vanilla extract, making sure to stop and scrape down the sides of the bowl as needed. This cookie dough is very soft, so if you find it too soft to scoop out and drop onto the baking … Hope's Cookies offers 21 gourmet cookie flavors. OK, here are the nutritional benefits of the main ingredients in these In a bowl, sift together flour, baking powder and salt. Set aside. We use all-natural ingredients. In a small saucepan over low heat, melt the chocolate and almond butter until smooth and creamy. 1/2 cup milk chocolate, chopped into large bits 1/2 cup bittersweet chocolate, chopped into large bits 1/2 cup chopped macadamia nuts . Turtle Cookie. Start Your Order. A combination of sugars combined with butter give our cookie a nice soft texture with a bit of chew. Melt the 10 ounces of bittersweet chocolate with the butter in a double boiler over low heat. No chemicals, artificial colors or flavors, or preservatives are used. Start Your Order. Melt the 10 ounces of bittersweet chocolate with the … Mix in chopped dark Use a tablespoon to scoop up spoonfuls of the nut and chocolate mixture and place on a nonstick silicone baking mat. Triple Chocolate. In a large mixing bowl using a mixer, beat the butter, brown sugar, and granulated sugar together for 1 to 2 minutes or until well combined. Stir in the chopped Repeat with the other two types of chocolate. ... White Chocolate Macadamia Nut. Chocolate Chip Walnut. Soft, buttery cookies feature white chocolate chips, milk chocolate chips, semisweet chocolate chips, and macadamia nut pieces. Cream the butter and sugars together in a large bowl. Heat the chocolate in 15 second increments, stirring well between each time in the microwave. Chilling cookie dough is definitely important for a lot of cookies, but I didn’t find it made much of a difference in these triple chocolate macadamia nut cookies. Soft and chewy like a brownie, these Triple Chocolate Macadamia Nut Cookies will take your taste buds for a ride. Add dry ingredients slowly, mixing after each addition. Peanut Butter. Preheat oven to 350F. Set aside. Almond Joy. Nuts and chocolate were made for each other, and this cookie recipe highlights each of the flavors: dark chocolate chunks, white chocolate chips, and macadamia nuts make this cookie recipe gooey and delicious. 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