On Sale. SAKAI TAKAYUKI Chef Honyaki Ginsan Japanese knife Silver-3 steel Sashimi Yanagiba Fugu-hiki . $339.99 $282.99. The material makes extreme sharpness, very good edge holding and high working hardness.You can grind it to extreme sharpness, which it retains for a long time. La caratteristica di Sakai Takayuki è nel taglio affilato e resistente, realizzato con un'accurata forgiatura e lucidatura con tecnologia tradizionale giapponese senza tempo da abili spadaccini. Sakai Takayuki. The Shikisai INOX series are traditionally forged knives with Japanese beauty, which work well for first time users as well as more experienced chefs. What is the highest effective polish a 55 Rockwell knives can receive? Il Grand Chef è un coltello resistente e affilato come un rasoio, realizzato in acciaio inossidabile di altissima qualità, Bohler-Uddeholm Swedish Steel. On Sale. - Blade Steel Type: High Carbon Steel [Shiroko or White Paper 3 steel], - Blade Edge : Single-Edged for right handed persons, - Handle Material : D-shaped Magnolia wood (hygienic urethane coated), - Saya : Saya Sheath (hygienic urethane coated) is contained. Urethane coating is inundation tolerance, so it can use long life. US$225.00. Migliaia di coltelli da cucina Made in Japan --- Serie di coltelli da cucina Sashimi e Sushi --- con un design eccellente e una tradizione senza pari. 3 Steel, que ha sido ampliamente utilizado durante … SOLD OUT. The blade is particularly suitable for the gentle preparation of foods though you need to treat the blade to prevent from rust. Highly recommended for GIFT of Anniversary as well as for cooking, restaurant, school and so on. [Specifications] Brand NEW Made in JAPAN Brand: Sakai Takayuki Knife Type :Honesuki Blade Length : Length : 150mm (5.9") Weight : Blade Steel Type : Inox Handle Material : POM Resin HRC : 58 Bevel Angle Ratio : 70/30 Japan Knife Shop. If your address is not enterprise, we may ship by EMS(Japan Post). [Features] This series features INOX Stainless steel. SAKAI TAKAYUKI Shikisai Hikari sashimi yanabiba inox with scheide any size . Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 330mm Hikari with Saya Sheath. $339.99 $282.99. Shikisai Kasumi-togi系列是具有日本美感的传统锻造刀具，无论是初次使用还是经验丰富的厨师都能使用。这种材料具有极强的锋利性、良好的持刃性和较高的工作硬度。美丽的D型手柄是由木兰制成的，并涂有食品用的卫生聚氨酯涂层，即使长时间使用，也很容易握住，手感舒适。 SAKAI TAKAYUKI Shikisai Akebono sashimi yanabiba inox with scheide any size . Sakai Takayuki Knives has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. Thousands Selection of Japanese Kitchen Knives. Come check out these Sakai knives and their other lines at our store in Torrance! The feature of Sakai Takayuki is in the sharp-durable edge made by careful forging and polishing by Japanese timeless-traditional technology by skilled swordsmiths. The blade is made to put soft kitchen knife iron on Yasugi's traditional Nihonko or Hagane --- Shiroko / White Paper No.3 Steel ---. Sakai Takayuki Gran Chef in stile giapponese Sakai Takayuki Knives è stato coltivato attraverso una lunga storia di 600 anni a Sakai. The material makes extreme sharpness, very good edge holding and high working hardness. This blade is with hammered stain resistant steel.-- Item number,Type,Blade length --Prices vary with the length. Sakai Takayuki Molybdenum Stainless Steel Shobu Knife 240 mm (9.4") with Saya - Shikisai Hikari US$68.00. ): ST-06203AB UPC: Quantity: Decrease Quantity: Increase Quantity: 69,508 chefs … VG10 is the best stain resistant steels used for blades, and cutting edge as well as edge retention are really good. Most of countries in the world is likely to be available for our shipment. *** Please be noted that this series may take 2~4 weeks to restock if it should not be available. US$153.00. The stylish designed saya sheath is as well coated with hygienic urethane for food.It is highly recommended for Gift as well as for your better cooking experience. Consegna diretta dal Giappone in tutto il mondo. SAKAI TAKAYUKI Japanese knife Grand Chef Western Deba,Petty,Boning,Santoku. US$153.00. The Gen “玄” is top grade products in Shikisai series.GEN means BLACK and EXPERT in Japan. We highly recommend you to once experience the Takayuki quality. All knives are made in Japan. 69,508 chefs have already started cooking with HOCHO. unavailable. (2) In Russia, delivery to any personal address is often unavailable. Sakai Takayuki Knives di Aoki Hamono è stato coltivato attraverso una lunga storia di 600 anni a Sakai, una città conosciuta soprattutto come la patria delle posate per i professionisti in Giappone. Sakai Takayuki Sakai Takayuki Byakko (White Tiger) White Steel No.1 Yanagiba Slicer Japanese Sushi Chef Knife. VG10 is the best stain resistant steels used for blades, and cutting edge as well as edge retention are really good. - The tracking number by FedEx can be traced in a few days after shipment in a web site as follows,         "https://www.fedex.com/en-jp/home.html"- Please be noted the following in advance, because FedEx has a few requirement in some countries. We highly recommend you to once experience the Takayuki quality. Sakai Takayuki. There are three types of Sashimi knives for slicing fish fillet --- Yanagiba, Takohiki and Fuguhiki. Sakai Takayuki Shiden Shikisai Damast Sakana Ginsan-Wa Uzushio Tachi-togi Chinamesser Takeshi Saij Sanjo Seisakujo Küche & Kochen Kochlehrbücher Küchenhelfer! Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 330mm Akebono with Saya Sheath. Yamagata Schneidebretter Aufbewahrung & Pflege Japan Jagd Takeshi Saji Seki - IC. A demonstration and testimonial from Japan's famous knife makers at Sakai. $1,299.00 ... Shobu with Saya - Shikisai Kincha - Molybdenum Stainless Steel. $45.00. Model Number 7392 UPC 4582226417221 [Features] Sakai Takayuki 33-layer Damascus Knives knife is made with a VG10 core and features a 33 layer damascus pattern. SAKAI TAKAYUKI Shikisai Hikari sashimi yanabiba inox with scheide any size US$169.00 - US$224.00 SAKAI TAKAYUKI Japanese knife Grand Chef Gyuto cook's,slicer any type Please check the expected delivery time  >>  JapanPost  |  FedEx, - The tracking number by Japan Post can be traced in a few days after shipment in a web site as follows,         "https://www.track-trace.com/post"   or   "here". Sakai Takayuki. Shobu Knife 240 mm (9.4") with Saya - Shikisai Hikari - Molybdenum Stainless Steel. [Special order item] Sakai Takayuki Dragon SEIRYU Damascus Sakimaru Takohiki Sashimi Knife The SEIRYU Sakimaru Takohiki Knife is our special order item, which features beautiful Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No.2 Steel, made from famous Yasugi steel, known as prime high carbon steel. Long and Narrower blade is suitable for slicing tasks. FedEx and EMS(Japan Post) are now available for Faster and more Secure delivery for your country. Model Number 7393 UPC 4582226417238 [Features] Sakai Takayuki 33-layer Damascus Knives knife is made with a VG10 core and features a 33 layer damascus pattern. Altamente raccomandato per il GIFT of Anniversary così come per la vostra … US$689.00. 堺孝行 青木浜野刀在日本专业刀具之乡--堺市，经过600年的悠久历史培育而成。 青木浜野刀的堺孝行 特点是，通过日本永恒的传统技术，由熟练的刀匠精心锻造和打磨出锋利耐用的刀刃。 每一把刀都是手工磨制，以确保开箱后的最大锋利度。我们强烈推荐您去体验一次高月的品质。 The blade is made to put soft kitchen knife iron on Yasugi's traditional Nihonko or Hagane --- Shiroko / White Paper No.3 Steel ---which has been widely used for a very long time in Japan. The stylish designed saya sheath is as well coated with hygienic urethane for food. Sakai Takayuki Shikisai INOX Japanese Chef's Yanagiba(Sashimi) 270mm Akebono with Saya Sheath. You can grind it to extreme sharpness, which it retains for a long time. The Shikisai Kasumi-togi series are traditionally forged knives with Japanese beauty, which work well for first time users as well as more experienced chefs. The beautiful D-shaped handle is made of magnolia with hygienic urethane coating for food, easy to grip and are comfortable in the hand, even through long hours of use. Sakai Takayuki Shikisai INOX Japanese Chef's Yanagiba(Sashimi) 270mm Akebono with Saya Sheath $254.99 Sakai Takayuki ZANGETSU Ginsan Silver Steel No.3 Japanese Chef's Mirrored Sakimaru-Takohiki(Sashimi) 390mm with Wenge Handle and Saya Sheath (1) In the U.S. and Canada, delivery to any PO Box is unavailable by FedEx. VG10 is the best stain resistant steels used for blades, and cutting edge as well as edge retention are really good. For cutting and filleting fish or ham with a pull stroke. SAKAI TAKAYUKI Chef Ginsan Japanese knife Silver-3 steel Takohiki sashimi . I have used Sakai Takayuki knives for over 5 years and through all that time the blades are incredibly durable and comfortable to use. Amazon.com: Sushi Sashimi knife 240mm Sakai Takayuki INOX: … Others Kuroishime Saya Sheath for Yanagiba Sashimi Knife with Ebony Pin-270mm. If your address contains PO Box, we may ship by EMS(Japan Post). SOLD OUT. The blade is particularly suitable for the gentle preparation of foods though you need to treat the blade to prevent from rust. Model Number 7396 UPC 4582226417207[Features] Sakai Takayuki 33-layer Damascus Knives knife is made with a VG10 core and features a 33 layer damascus pattern. From $609.00 - $809.00 . Sakai Takayuki Yanagiba Knives with Japanese Traditional Saya … It is highly recommended for Gift as well as for your better cooking experience. Tojiro Japanese-Style Shirogami White Steel Chef's Yanagiba(Sashimi) 210mm, Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Yanagiba(Sashimi) 240mm, Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 270mm, Iseya I-series 33 Layer VG-10 Damascus Hammered Japanese Chef's Yanagiba(Sashimi) 210mm, Tojiro Japanese-Style Shirogami White Steel Chef's Yanagiba(Sashimi) 270mm, Iseya I-series 33 Layer VG-10 Damascus Hammered Japanese Chef's Paring Knife 76mm, Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 270mm Akebono with Saya Sheath, Sakai Takayuki Shikisai INOX Japanese Chef's Yanagiba(Sashimi) 270mm Kincha with Saya Sheath, Sakai Takayuki Shikisai INOX Japanese Chef's Yanagiba(Sashimi) 270mm Akebono with Saya Sheath, Kanetsune KC-400 White Steel 11-Layer Damascus Japanese Chef's Yanagiba(Sashimi) 240mm, Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 210mm Akebono with Saya Sheath, Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 300mm Akebono with Saya Sheath, Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 330mm Akebono with Saya Sheath, Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 300mm Kincha with Saya Sheath. $221.99 $184.99 (You save $37.00 ) SKU (Item No. $259.00 View all 9 products Testimonials. Shikisai Gen Damascus knives are made in the city of Seki, the most famous home of cutting tools in Japan. Each knife is hand sharpened to ensure maximum sharpness out of the box. which has been widely used for a very long time in Japan. [General Features] The Shikisai Kasumi-togi series are traditionally forged knives with Japanese beauty, which work well for first time users as well as more experienced chefs. The distinctive iron black and Damascus pattern encapsulates the beauty and depth of Japanese harmony. SAKAI TAKAYUKI Shikisai Hikari sashimi yanabiba inox with scheide any size The coating used for handles, sheathes, and lacquer ware exemplifies the beauty of Japan. [Product details]- Blade Steel Type: High Carbon Steel [Shiroko or White Paper 3 steel]- Blade Type : Yanagiba (Sashimi)- Blade Edge : Single-Edged for right handed persons- Handle Material : D-shaped Magnolia wood (hygienic urethane coated) - Saya : Saya Sheath (hygienic urethane coated) is contained- Brand NEW - Made in JAPAN*** Please be noted that this series may take 2~4 weeks to restock if it should not be available. Most of countries in the world is likely to be available for our shipment. All items are shipped from Japan to Worldwide. Está hecha para poner hierro suave de cuchillo de cocina en el tradicional Nihonko o Hagane de Yasuki, el Shiroko / White Paper No. I have used Sakai Takayuki knives for over 5 years and through all that time the blades are incredibly durable and comfortable to use. Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 240mm Akebono with Saya Sheath Sakai Takayuki. We have a lot of delivery experience to, Please check the expected delivery time  >>. SAKAI TAKAYUKI Japanese knife Grand Chef Gyuto cook's,slicer any type. Slim blade in the shape of a willow leaf or Katana (sword). US$169.00. Get the latest updates on new products and upcoming sales, Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 240mm Akebono with Saya Sheath. If your address is not enterprise, we may ship by EMS(Japan Post). [about Sakai Takayuki] Sakai Takayuki Knives has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. 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NEW Shikisai Gen 210mm Gyuto Pro Chef Knife. Sashimi and Sushi Knife series with Excellent Design and Unparalleled Tradition. QUICK VIEW. *** La hoja Kasumi de Sakai Takayuki es una línea de cuchillos tradicionales forjados a un precio razonable que funciona bien tanto para los usuarios principiantes como para los chefs más experimentados. We have a lot of delivery experience to the listed countries. Sakai Takayuki Knives by Aoki Hamono has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. Each knife is hand sharpened to ensure maximum sharpness out of the box.