That's what we're in, Kojo. Matthew Cappucci. We row crop about 1,000 acres, and we got about 200 acres of hay. NNAMDIWelcome back. NNAMDINick Maravell, care to comment on that? Find Matthew Cappucci The Washington Post Latest News, Videos & Pictures on Matthew Cappucci The Washington Post and see latest updates, news, information from NDTV.COM. So we're seeing bigger storms, but just much more spread out over time. So, it's really just extremifying across the board, and something that we have to keep an eye on. About us . As a farmer what crops or livestock do you focus on? Last year, we had twice, as I said before, the average rainfall, and we got a little bit of erosion, only on our roads. And, Kojo, this conversation is so important so thank you. View phone numbers, addresses, public records, background check reports and possible arrest records for Matthew Cappucci. And we can keeps those lands -- depending on the contract -- in some sort of sort of restoration state for 10 or more years. And that leaves what's called evapotranspiration to wreak havoc sometimes. NNAMDIAnd, Jim Law, thank you for joining us. TULLYIt is. It's a little sexier, but it's the same thing. Now we're getting together and hoping for a normal year, and we haven't had one in a long time. I've been doing this for 40 years, and when you're starting from scratch, it just sometimes feels like an impossible deal. We have an eight-to-twelve-year crop rotation. Sorghum is another crop that does pretty well and so farmers are starting to think about different practices that they might need to do on their land. Thursday, Dec 17 2020We discuss the violence from a Proud Boys protest in D.C. at a historic Black church, and the Black church’s role in Civil Rights. NNAMDIThank you very much for your call, Mark. Frankly 10 years ago, I'm not sure what I would have done, but now there's a big big market. Washington Post writer. The impacts of climate change are everywhere – even in the foods we eat. TULLYYeah, so some of the work I've been doing recently is looking at the effects of saltwater intrusion, which is kind of like the leading edge of climate change down on the eastern shore of Maryland and Delaware and Virginia. World Traveler. If you're part of a crop share, have you noticed a difference in the types of food you receive? MARAVELLNow that doesn't sound like a lot, but when you're actively farming and to go every year and be adding to that bank account of carbon rich soil, you're taking that from the atmosphere. An … And, actually, right now, I'm going to try (unintelligible). Sometimes Thomas goes by various nicknames including Thomas T Cappucci, Thomas P Cappucci, Thomas Paul Cappucci, Thomas P Cappuccia and Tom Cappucci. Kate Tully, you've worked with farmers on the eastern shore to conduct your research. One might assume from his achievements that Cappucci’s life has been mapped out since day one. That all starts tomorrow, at noon. And, in fact, their families go back to the 1630s, when the first Dutch and British settlers came to the region. We chose the land for certain grape varieties, just as the Germans, who have been doing this a lot longer than we have. I'm sure, Jim, you've seen changes in the fungal diseases in your crop because of the increased humidity. Like everyone else, we urge you to wash your hands and engage in social distancing. NNAMDIWhat's that more word? Would you say salty soil could be a major problem much sooner? And part of it might be due to an increase in moisture over time. 1 talking about this. Matthew Cappucci, thank you so much for joining us. MARAVELLSo yes, we have had to adapt our practices, and many of those practices that we are now using are generally referred to as regenerative practices. That was not happening. And it actually preserves the nutrients a little bit better, and you don't lose as much when you pick up the hay. CAPPUCCISince 1984, we've seen only about eight seasons above average, but those have balanced out all the rest seasons since then because during those seasons we go so much snowfall, but only in those short little bursts. We're letting more grass grow. And they're actively seeking alternative ways of managing their farm to adapt to climate change. Matthew Cappucci? We start today with a look at how climate change is affecting the food we eat. MARAVELLBut horse people, for example, don't use baleage, and so it's more difficult for them to find hay. Dr. Roger Cappucci, MD is a Cardiology Specialist in Harrison, NY and has over 31 years of experience in the medical field. But what we have to do is we produce what's called baleage, which is the same hay. We look over along the Monocacy River. It's like you're running the hurdles and you're heading for the end and somebody throws another hurdle in front of you. But this is going to take a collective commitment including from our local jurisdictions, Montgomery, Frederick, etcetera. And you work hard, you have obstacles that you overcome, and there's hurdles. Shoshana, your turn. • Councilmember Charles Allen talks about the Second Look Act and other bills approved by the council. SHOSHANAHi. The grapes had freshness. WASHINGTON MUTUAL, INC.. ci a!., Defendants. Also joining us in studio is Nick Maravell. Kate Tully, thank you for joining us. And Montgomery County Councilmember Will Jawando discusses the jurisdiction's latest COVID-19 restrictions. It’s almost the time of year when the term “polar vortex” will become inescapable. Evapotranspiration? Nick, thank you for joining us. Anyone who'd care to comment on that at all? NNAMDITell us about your farm in Buckeyesville. Soil conservation is one of the biggest things. A question for you, Jim Law, there's a kind of unpleasant irony occurring here, because wine from Virginia has really got a lot of attention and recognition over the past decade or so. But we're going to be showing people what these regenerative farming practices are, and how it has resulted in, you know, our ability to try and cope with what's going on. I'm not a farmer or a gardener, but I just got a place, about an acre out here, and I'm trying to figure out -- I just spoke with somebody from the company who was working next door about what I can do to get, I guess, organics back in the soil, so I can at least raise something, not a plush lawn, but just something besides weeds. It's both personally stressful, because you hate to see a nice hay crop go down and then it gets rained on. MARAVELLAnd if I might just add, we're having a farm tour next month -- the 19th and 20th of October, Saturday and Sunday -- out at our farm. Mark, you're on the air. Lock. When we come back, we'll talk about the effects this is having on wine with Jim Law, who you'll meet after that break. View the profiles of people named Matthew Cappuccino. There are changes to the storm tracks, which are favoring bigger storms allowing the immediate eastern seaboard in the winter time. WAMU 88.5 is Washington’s NPR station, featuring local news on education, transportation, politics, and more as well as programs like 1A. And if everybody was doing that we would be decreasing the amount of carbon in the atmosphere. It can cause issues with flooding plants. Basically the higher CO2 forget breakfast of champions. Whitepages people search is the most trusted directory. That could be trees. I was over in Italy a couple of years ago. And we got a Tweet from Brittany who said: I've also noticed the decline in volunteerism. NNAMDIWhat impacts have you seen from climate change in your daily life on the farm? NNAMDIWhat could this mean? And in order to make good red wines you have to have lots of sun and concentration, which you get from drier soils and drier climates. He is the owner of Linden Vineyards and a wine grower at Hardscrabble Vineyard in Linden, Virginia. With 4GB DDR3 RAM and 32GB eMMC ROM, you can download whatever you like, keep them and enjoy them. Image courtesy Jenine Dobratz. So, you know, we're warming up. So my editor earlier on referred to it as feast or famine and that's really what we're seeing. Salt water is intruding on farmland, and even hail is destroying wine grapes. How Does Climate Change Affect Agriculture In Our Region? That's very important to us. We've been seeing the same patterns in Boston. And I've brought many old techniques from him. And I'm feeling at this point in my life like I'm really starting to get it right, and then the climate shifts. NNAMDIJoining us in studio is Dr. Kate Tully, an assistant professor of agroecology in Department of Science and Landscape Architecture at the University of Maryland. And so restoring the land back to what it was previously is another really good way to both, if you can, enroll in a governmental program that supports the farmers... NNAMDII was about to say, how are government agencies like the Department of Agriculture supporting these farmers? So you might have for instance a period of 10-15 days where it's kind of drier than average, and then you all of a sudden revert back to a wetter than normal pattern. They're now putting up hail netting, which is just phenomenally expensive. And the theme's going to be regenerative agriculture. In our hayfields, we very often will plant five or six different species. Matthew has 3 jobs listed on their profile. MARAVELLBut the key to remember here is it's not a monoculture. Jim Law, any plans for future weather changes that you are preparing for at your vineyard? And when you have a tree, for instance, that's already stressed by climate change, it's just going to be more susceptible to fungus or other kinds of diseases. ... Ian Livingston, Andrew Freedman, Matthew Cappucci, Dan Stillman. New York City for instance, back since 1990, we've seven of the top 10 biggest snowfalls. Support us by donating now. We raise beef cattle. CAPPUCCIYou know, for example, we've had, just since 2003, 36 of D.C.'s top 100 wettest days. And so, obviously, there's a lot of history, and it's very hard to change the practices that you've been doing for centuries and centuries. Joining us in studio is Jim Law. TULLYYes. And really what we're experiencing here in Maryland is climate change in real time and affecting farmers day to day. That will help sometimes. Since 1990, we've had five of our top 10 biggest snowfalls on record only in the past 25-30 years here in D.C. So, I lived in Kenyon, Tanzania for several years and worked outside many, many hours. It'll serve as a repository for insects. And so if you have a drier period of time that lasts longer that can cause more evapotranspiration without that rainfall coming in. MARAVELLYeah, and we're just across the Montgomery County line. I can give it from the farmer's perspective. And one of the things that we're seeing with climate change is it exacerbates a lot of these other problems that we already have, so, pine bark beetle. LAWHail is a tough one. The University of Maryland -- places like Montgomery County Sidelines are always sponsoring activities to show additional ways to conduct your farming activity, so that you can become more adaptive to climate change. NNAMDIWe got a Tweet from Cilia, who says: farmers are on the frontline of climate change. It eroded the gravel roads, but because of the way we managed our fields, our fields held tight. Everybody wants Rose. CAPPUCCIFarmer's Almanac, that is basically like a voodoo doll. Matthew Cappucci's Reputation Profile. And some of them are being supported by the government, but we certainly need more of those. We hear from The Washington Chorus and The Children of the Gospel Choir on how they've adapted both performance and practice to virtual and physically distant settings — and how they're finding joy this holiday season, in spite of it all. We're down to about 15 and still shrinking. Well, last year we had double. MARAVELLNow, I'm going to leave some of that erosion before the farm tour, and I'm going to show people how deep you can erode a gravel road, and the field right next to it is okay, because it was covered with cover crops. I hope it doesn't come to that. MARAVELLYes, Kojo. So, that's good for farmers, but at the same time, that really reflects the increase in temperature we're seeing that makes it uncomfortable for people to go outside. You know, there are things that we can do to help adapt, but it doesn't take away from the fact that we're in a climate crisis. And this would have a critical impact on the ag sector. And so it's really just exacerbating ongoing things and making them that much more significant. The Seattle Times Matthew Cappucci – The Seattle Times. And so add those factors together, it feels about four to six degrees hotter. So we're getting hotter. It's everything could be going well and then within two minutes your crop is destroyed or damaged. So, there are places where you can go and look for meadow mixes. So, you should mix it up. View Matthew Cappucci’s profile on LinkedIn, the world's largest professional community. So, obviously more directly related to crops you've got hay prices skyrocketing as people are just not able to find it, because there wasn't enough dry growing season for the hay to dry out and be able to get cut. Dr. Cappucci has more experience with Adult Congenital Cardiac Disorders and … How is climate change contributing to our changing weather patterns? Donate. And there are benefits to that, and there may also be some negative consequences, as well. NNAMDIToday's show was produced by Victoria Chamberlin. It's not getting as cool at night, so it's really just around the clock. And that's worked out quite well for us, actually, and it does hold the soil, as far as erosion, because we're on some very steep sites. But that's not going to stop the tides. I interrupt only because we're running out of time. Unparalleled reporting, insight and analysis. DAVIDOh, hey, Kojo. That can cause issues with roots rooting. NNAMDIHere is Shoshana in Waldorf, Maryland. What can your vineyard do to prepare for these types of storms? Review. I see some nods of agreement around the table, but allow me to move on to Caroline in Poolesville, Maryland. NNAMDINick Maravell is an organic farmer and owner of Nick's Organic Farm in Buckeystown, Maryland. He is a meteorologist with The Washington Post Capital Weather Gang. So a lot of different moving pieces. David, you're on the air. It's almost a side benefit that at the same time you're building your organic matter in your soil and your attacking climate change. I work for the (unintelligible). MARAVELLAbsolutely. NNAMDIOn now to David in Annandale, Virginia. You said it could take a toll on farmers. NNAMDIDr. Is there anything the farmers you work with can do to, as Nick put it, adapt? Until then, thank you for listening. The humidity is very, very high. They give off moisture. So, we're seeing just much more extreme weather. JOEOne of the practices that I have brought in to my boss that I work for is, they were doing it this year, is we want to get as much cover crop (unintelligible) all of our harvested acres that we can this year. That there are going to be a lot of storms and a lot of snow. We very rarely make dry hay anymore. Here in Montgomery County it's 93,000 acres agricultural reserve. Jim Law, thank you for joining us. Join Facebook to connect with Matthew Cappucci and others you may know. When you go to the golf course, it's all one type of grass. It's happening now and it's only going to get worse. View the profiles of people named Matthew Cappucci. We're going to be taking a short break. We are feeling the crisis. On our farm over the past 20 years, we've increased our average organic matter by 50 percent. There's a big microbrew (laugh) boom on the eastern shore and malt and barley actually does pretty well in salt entreated fields. LAWWell, the main thing is that we are looking at different varieties, but it gets down to very specific practices that we use in what we call canopy management, in trying to use the leaves for more evapotranspiration, as Matthew had mentioned. So you space it out so, you know, you'll hope you get a good time. And that's going to take decades, so we're going to get started now, planting varieties that might, in the future, be more appropriate for out site. MARAVELLAnd one of the things that I'm thinking about doing, usually, I go around and I repair a little bit on my gravel farm roads. NNAMDIOne indication of what's happening. Every few years we break another record and sometimes it's back to back, Kojo. I'm only about 25. He's also a founding member of the Maryland Organic Food and Farming Association. During that same timeframe, we've got about 5 to 10 percent more humid, the humidity increasing the fastest out in the more typically dry locations over towards the Appalachians and the rural parts of Western Virginia. NNAMDIIndeed. In the meantime, we used to pull a lot of leaves from around the clusters to open them up to air circulation. So don't buy into Farmer's Almanac. Go ahead, please. And if we have learned anything in the organic and regenerative movement, it is diversity rules. If you enjoy a glass of Virginia wine with dinner, you might have noticed an increase in the number of Rose bottles on the grocery store shelf. Listen to new episodes on your smartphone or other device. We go from the driest year on record to the wettest year on record back to back. Waffle House and Wawa addict. There was good acidity. LAWWell, optimal is perhaps not the word I would use, but last year we made no reds and we made all those red grapes into Rose, and the reason was because of rainfall. For the most part, all the different things that are going on: the hurricanes are getting stronger, the top rainfall events are getting even more significant. Friday, Dec 18 2020D.C. CAPPUCCISo what that means is that plants essentially sweat. Dec. 18 morning weather update. MARAVELLRight, well, we have 175 acres in farmland preservation program in Buckeystown, Maryland. © 2015 by Matthew Cappucci. And we're all in here at Montgomery Countryside Alliance. Kate Tully, thank you so much for joining us. And now research shows that climate change is actually changing the very soil used to grow crops in this region. NNAMDIHere's Mark in Silver Spring, Maryland. CAROLINEThank you, Kojo, and thanks to your guests. And that brings saltwater upland into areas that didn't previously have it. So we have to do things differently than we did in the past. So we average about 36 90-degree days in D.C. every year. No doubt we'll soon see the effects on rising food prices and shortages. Now, that's amazing, isn't it, Kate? Criminal or Civil Court records found on Matthew's Background Report Criminal or Civil Court records found on Matthew… Meteorologist at The Washington Post/Capital Weather Gang. And I said, well, it's Rose. And so the entire eastern shore was one giant wetland before we came and started ditching and channelizing the whole area. Get it as soon as Thu, Jul 23. What I'd like to cite is a peer review journal, "Increasing CO2 threatens human nutrition." We were told that there are certain types of wine they can no longer make because of the change of the weather. Physics Explainer: Rainbows, fogbows and … The rain continued throughout the growing season. And we're certified organic. NNAMDIGot to take a short break, but we'll be coming right back after that to talk about how climate change is affecting agriculture in this region. Has there been significant changes to winter weather patterns in our area recently as well and is that noteworthy? You're in the marsh, and there's no breeze blowing. NNAMDISome farmers are going to adapt, and so some of the adaptation strategies are planting different kinds of crops -- so, for instance, barley. And we think that's just fine. But, Joe, thank you very much for sharing your story with us. Nowadays we only get about three or four accumulating events, about an inch or more. How do you and your fellow winemakers feel about dealing with this new challenge of climate change, just when Virginia seems to be having its moment? You'll provide sources of pollen for wild bees and domesticated bees. 3 articles. Known Locations: Levittown NY, 11756, Hialeah FL 33012 Possible Relatives: Barbara A Cappuccio, Frank M Cappuccio, Marie L … KOJO NNAMDISo what does all of this mean for farmers in the region and the rest of us who depend on their hard work? We have about 300 acres of sorghum that I'm actually in the middle of harvesting right now, along with our cereal grains, the corn and soybeans. And it's not just the heat. People come to our farm and buy our products. MATTHEW CAPPUCCIHi, thanks so much for having me. Nick Maravell, you're a founding member of the Maryland Organic Food and Farming Association. It had living roots on it all the time. Adventurer. Extreme weather events are happening more often, forcing farmers to adapt their practices. I just appreciate the work of the farmers. Grass is just completely unnatural to me. “Can He Do That?” is The Washington Post’s politics podcast, exploring this extraordinary moment in American history. We hear from farmers that they're cutting back on the types of things that they grow, because the weather keeps throwing something new at them, and they don't want to take a chance. Latest episode . We have these stretches of erratic from a farmer's perspective unusual long hot spell, long cold spell. Some of them have had the same land for centuries. 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