Deep red in color, Luxardo Sour Cherry Gin has a pungent marasca cherry aroma with intense juniper notes. This product is all natural, with no coloring agents added. Certified Kosher. Seizing on another local tradition of preserving fresh cherries in the liqueur, Luxardo began selling cherries preserved in nonalcoholic cherry syrup in … 24% Marasca cherry juice. Add the dried cherries and allow the cherries to soak up the syrup. And don't forget about that syrup—stir a spoonful of it into a whiskey , pisco , or other sour, and look out. Luxardo Maraschino Cherries are proprietary sour marasca cherries that are candied and steeped in a syrup made of cherry juice and sugar. Sour (or sweet) cherries soaked in a brandy syrup for the perfect cocktail garnish. In a sauce pan make a simple syrup with the sugar and cherry juice. They are dark and decadent with the rich flavor of a real sour marasca cherry The Luxardo cherry is an outrageously good complement to sour mix. Where the luxardo flavor is similar the mouth feel and thickness of the syrup wasn’t quite right. https://queenculinaire.com/2017/09/06/cherry-syrup-bourbon-cherry-sour They are gluten-free, non-GMO, vegan, and kosher. ... for more than 65 years in addition to a variety of other cherries that are stored in syrup or spirit. Luxardo … Luxardo, The Original Maraschino Cherries ... Toschi Sour Cherries. by vol. ... You can buy fancy Luxardo cherries, made with marasca cherries and soaked in a tart Maraschino liqueur syrup. They are delicious. Allow the cherries to cool. Produced by Luxardo since the early 1900s. Established in 1821 by Girolamo Luxardo and still entirely controlled by the same founding family, Luxardo exports its specialties in over 86 different countries around the world. Unlike the neon variety, Luxardo maraschino cherries are candied fresh. The initial taste is typical of gin with spicy and long lasting sour aftertaste. Luxardo cherries are one of those luxuries that become indispensable the moment you start keeping them stocked. Top each jar with luxardo and leftover cherry syrup in a 50/50 ratio. If sous vide is not available, chill in the refrigerator for 2 weeks. I reduced some cherry juice to make a really thick syrup and added that in and the cherry flavor was so much better. Obtained from Marasca cherries grown in the Luxardo orchards. Uses include cocktails, milkshakes, on ice with water, on ice-cream, coffee flavoring, soda flavoring. Portion the soaked cherries into jars. But, if you can find fresh cherries (or jarred cherries in syrup), you can also make your own. Frozen became very mushy. Luxardo Maraschino Cherries are sour marasca cherries that are candied and steeped in a syrup made of cherry juice and sugar. Out of stock. The Luxardo family exclusively cultivates over 30,000 Marasca Cherry trees in the Veneto region of Italy. Luxardo Sour Cherry Syrup $ 17.99. Sour Cherry Gin 37,5% alc. And also expensive. Usually the star of your bar cart, these dark, sweet, crisp maraschino cherries packed in thick syrup are the platonic ideal of what a cocktail cherry should be. I’m still working on the cherry texture thought fresh worked better than frozen.