Season to taste with salt and pepper. oil in a large saute pan over medium-high heat. Still delicious with the substitution. In a large salad bowl combine kale, radishes, cranberries and pecans. this link is to an external site that may or may not meet accessibility guidelines. This salad is amazing! No arm twisting necessary — kale is one of my favorite greens, and still seems to be oh-so-trendy at the moment. Kale Salad with Cranberries A bright and light raw kale salad tossed in a lemony honey vinaigrette and dotted with sweet, tart dried cranberries. Toss some crispy bacon in and you are set for life! I will also be massaging my kale from now until the end of time- what a huge difference that made. more about me », Kale Salad with Warm Cranberry Vinaigrette. Arrange the salad on a platter; sprinkle with cranberries and almonds. Everyone loved it!!!! No gift befits the food-obsessed people in your life like a cookbook. Info. Great recipe – I have made it numerous times and everyone loves it. And you can rest assured that your guests are going to love it too. I've always thought adding cranberries to a salad gives it a festive feel. Thanks for the great suggestion!! So, refrigerate the kale part overnight and prep the dressing in the morning? This Kale Salad is so flavorful with a great balance of sweet, savory, and tangy flavors. Everyone loved this and I will be making again and again and again and …, Best kale salad I’ve ever made or ate!!!! Pingback: Five Frugal Things | Scrunchies, shorts, straws, gas, and produce - The Frugal Girl, Pingback: What I Spent, What We Ate | $204 - The Frugal Girl. Used feta cheese instead of blue cheese! I did make it, added diced cooked beets. It’s a sweet and tangy mustard vinaigrette that makes this salad outstanding! Whisk together olive oil, honey, lemon juice, apple cider vinegar, cinnamon, salt, and pepper in a … With instructions to make tender kale salad. I originally combined several recipes for kale salad and made several versions over the last 5 years. Add in the cranberry/shallot mixture and almonds, and toss to combine. This small trick will make your kale salad with cranberries fluffy and a whole lot easier to eat. Use your hands to toss the salad well, ensuring all of the kale leaves are coated in the dressing. In a medium bowl whisk together honey, vinegar, mustard and lemon juice. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Kale Chips Let stand for about 10 minutes. Put the kale leaves in a bowl and drizzle with the dressing. I even shared it at work with 2 men. Mmmm. Then add cranberries, red wine vinegar, honey and lemon juice and zest, and stir to combine. Remove the stem from the kale leaves. Dressing for the salad is so good I Could eat it plain. I have made it at least once a month since I first tried it. Yes. But as tends to happen, the kale got a little buried in my refrigerator, and wasn’t discovered until a few hours before I left town for Sundance. Whenever I take it to a potluck, I always take an empty bowl home. Awkward sounding? We added sesame seeds and green onions as a garnish. Cover and place in the refrigerator to marinate, stirring occasionally, until kale has wilted and shrunken in size, 3 to 8 hours… Amount is based on available nutrient data. Percent Daily Values are based on a 2,000 calorie diet. Slice kale thinly (¼ to ½ inch wide), place in a salad bowl, and set aside. Required fields are marked *, Rate this recipe And so easy to make! Your email address will not be published. Sometimes I use balsamic vinegar rather than wine vinegar. This was delicious! I think they have raisins, currents and cranberries. In a bowl, whisk together vinegar, shallots, and a pinch of salt. Happy massaging my friends! Serve as a side for a barbecue, holidays, brunches, whenever! Dressing is delicious! The cranberries will plump up just a bit while cooking, and will be extra sweet and juicy. Here’s a basic recipe for Massaged Kale Salad with Cranberries and Cashews, along with lots of variations. Added some nutritional yeast powder on top for “cheesiness”, perfection! Just made this for lunch for my quarantined family of 6. A pple Cranberry Bacon Kale Salad – Not only this kale salad recipe is packed full of hearty nutrients, but it tastes amazing too! I love this recipe! How about a A little bit of sweet and salty. Now that we know how to get the most out of raw kale we are making a kale salad with cranberries. The creaminess really helped with the tart cranberries and the slightly bitter kale. So whether this is your first time making a kale salad or your 100th, you’ve gotta check out the recipe for this one. It’s a keeper! Top with the toasted walnuts, cranberries, and feta cheese… Add shallot and saute for at least 5 minutes or until tender. Kale Cranberry Feta Salad is the perfect salad for every occasion, just like my trusty Italian Tomato Onion Salad. ; Tip: Massaging the kale … Simple and delicious, this kale salad … You can toss in some slivered baby carrots, substitute another kind of nut, add a bit of thinly shredded red cabbage for extra color, or add some sliced celery or bok choy for extra crunch. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. The options are limitless! It’s easy. A great alternative to lettuce, the leafy green kale makes the perfect base for this delicious salad. Kale Salad with Cranberries is an easy salad to put together for lunches or a holiday party. Season with salt and pepper. Please read my disclosure policy. I have substituted blue or Gorgonzola cheese for the feta and pine nuts, pumpkin seeds, or sunflower seeds for the walnuts with great results. Reduce heat and simmer until cranberries are soft and liquid is syrupy, 5 to 10 minutes. Drizzle with dressing, and sprinkle with feta. My favorite thing in life is time spent around the table. ; Mix together and serve. It’s both vegetarian … The perfect side dish for a heavy … Whisk in olive oil until well-combined, and season with salt and pepper to taste. Cover and place in the refrigerator to marinate, stirring occasionally, until kale has wilted and shrunken in size, 3 to 8 hours. Crisp kale, tart fresh cranberries, sweet onion, and roasted pumpkin seeds dressed in a creamy mayo-based orange-infused dressing is a perfect side dish for any occasion. 139 calories; protein 3.8g; carbohydrates 12.1g; fat 9.4g; cholesterol 10.5mg; sodium 295.4mg. This recipe is better!! Made with homemade lemon dressing, cranberries and chopped pecans, this salad is great for parties, meal prep or an appetizer! So at the last second, I decided to whip up a healthy salad before leaving for the airport. I had a similar salad in a restaurant and I loved it! In honor of my month of healthy eating on the blog, I of course felt obligated to throw a token bunch of kale into my cart at the grocery store. This healthy salad is packed with fresh kale, red onions, avocado, cranberries, nuts, and feta cheese. Shake together the ingredients for the dressing in a mason jar. Thoroughly wash and dry the leaves, then tear them into … Love the leftovers! They said it was the best salad they have ever had, and wanted to know when I would make it again! The key to a good kale salad is taking an extra minute or two to massage the kale and soften it. Heat 2 Tbsp. Season with salt and pepper. Perfect! A simple dressing is massaged into the kale to make the leaves tender. Whisk together the vinegar, orange juice, mustard, shallot and garlic for the dressing. Yes. I think the warm dressing is key. ; Pour 1-2 tablespoons of the dressing over the kale and massage with your hands for 2-3 minutes. Here’s the quick how-to: First, get those two main ingredients ready to go — some good fresh kale, and dried cranberries. Tastes great! I didn’t have cranberries but I did have a couple packs of the Starbucks dried fruit they give with their oatmeal. And as seems to be a growing trend whenever I cook and photograph a recipe in a big hurry, it somehow miraculously turned out to be really good and really pretty. Oops! It makes a wonderful Christmas and Thanksgiving salad recipe that is full of Fall and Winter flavors! Combine water and cranberries in a small saucepan and bring to a boil. And the best of all? The BEST salad ever. A hearty, holiday-worthy raw kale salad with chopped Granny Smith apple, cranberries, toasted pecans and goat cheese, tossed in a zippy honey mustard dressing. Who discovers this stuff!! … Thanks a lot! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This easy Massaged Kale Salad with Cranberries is made with sweet Tuscan kale. Congrats! Information is not currently available for this nutrient. Chopped Kale Salad with Cranberries is tossed in a delightful maple and orange vinaigrette and then topped with toasted pecans, pumpkin seeds, onions and goat cheese. I added some bleu cheese and skipped the almonds (not a huge fan) and added a fresh sweet bell pepper from my garden. Serve topped with crumbled cheese if desired. ★☆ Go figure! In just 10 minutes or so, this gorgeous kale salad is ready to go. ; Add the rest of the ingredients. Then spoon the mixture on top of your (massaged) kale, give it a good toss, then sprinkle it with some toasted almonds. This healthy kale salad is topped with a warm cranberry almond vinaigrette. Despite numerous requests, I did not write it down until last year and have since perfected it. My new favourite! Cut into ribbons and place in a large bowl. Put kale and red onion in an 8-quart pot or a very large bowl. Kale Salad with Cranberries Recipe - Simple soft seasonal kale salad to serve as a side dish. At least I’ve known about the massaging secret, but still, I’m sad it’s taken me more than five years after you published it to discover this delicious recipe.