Did you scroll all this way to get facts about sushi knife? The knives are so strong that they come with a lifetime warranty with free replacement! The Yanagiba is called "Shobu" and popular in Western Japan (around Osaka and Kyoto).Takohiki (Sashimi)Square shape, longer blade of Sashimi Knife, designed for same   purpose as Yanagiba. Many knives on the market claim to made for making sushi, but the Japanese and professional chefs know that only single-beveled blades should be used for preparing raw fish in this traditional style. Not for slicing "Tako" (Octopus) but for   making Sashimi. 99. October 24, 2020 Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. For what it's worth, Misono also makes a variety of even more popular knives using those same two high-quality alloys. The Takohiki was   popular in Eastern Japan (around Tokyo). The Yanagiba is, of course, highly recommended knife for true sushi enthusiasts, and in our experience, the 21-centimeter Sasanoha Gyuto is one of the lightest and most special blades of any type on the market. Whether you settle on a yanagi-ba, kiritsuke, takobiki, or general-purpose sujihiki slicer, one of these premium knives will help you make your favorite raw fish dishes right in the comfort of your own home, and for a fraction of what they cost at a restaurant. There are 504 sushi knife for sale on Etsy, and they cost £115.03 on average. Happy Sales HSSR400 – Best Sushi Knife under 100 Dollars. See your favorite hubertus camping knife and benchmade assisted knife discounted & on sale… Direct Delivery from Japan Worldwide. Updated hourly. Top 10 Best Sushi Knives. The Mercer Culinary Sashimi is generally the best choice for a budget-friendly model, but if you'll be using it a lot, we highly recommend taking a step up to one of the Tojiros, or better. Thanks for reading the fine print. The most common sushi knife material is wood. when you use our links to these websites. A traditional sushi knife is honed on one side and a Japanese western-style sushi knife is honed on both sides (double-edged) and is based on western knife design but with a Japanese influence. He enjoys all sorts of barely necessary gadgets, specialty computing, cutting-edge video games, and modern social policy. Don't miss these sales and savings. On Sale $813.00 Price Match Sale by AM, only $749.95 . The most popular colour? You can’t just hack away at a fish fillet and hope for the best! Highly recommended for GIFT of Anniversary as well as for cooking, restaurant, school and so on. Well you're in luck, because here they come. help fund the Wiki. recommendations, A Sashimi Knife, for cutting and filleting fish or ham with a pull stroke. Sushi Knife Store is dedicated to bringing you the best experience available with Japanese knives anywhere on the internet. Made from White #2 alloy that balances edge retention and peak sharpness, the Yoshihiro Kasumi (around $225) should satisfy the most demanding chefs, even with full-time use. All items are shipped from Japan to Worldwide. Yanagibas or Sashimi Knives are traditional style Japanese slicing knives that typically have a face sharpened edge, meaning they are sharpened mostly on one side for a much sharper cutting edge. Since you’ll mainly be looking for a Yanagi ba knife, start looking there. A wide variety of sushi knives for sale options are available to you, such as knife type, knife blade material, and material. Most sushi knives are made of high-carbon steel (not stainless steel). Thousands Selection of Japanese Kitchen Knives. For many, there are few foods more enjoyable than expertly-prepared sushi and sashimi, but they can both be very pricey when eating out. This wiki has been updated 9 times since it was first published in October of 2018. He delights in parsing complex subjects for anyone who will listen -- because teaching is the best way to ensure that you understand things yourself. Limit down the choices to knives that use a single piece of steel for the blade, have a D-shape handle for stability and comfort, and are from one of the best sushi knife brands. SAWKIT Sashimi Sushi Knife 7-9 Inch/Fish Perfect Boning Knives/Bread Chef's/For Cutting Sushi/Sashimi Fish Filleting Slicing/Very Sharp Stainless Steel Blade Meat and Peeling Multi-Purpose Kitchen. Iseya I-series 33 Layer VG-10 Damascus Hammered Japanese Chef's Yanagiba(Sashimi) 210mm. Both the 270 and 300-millimeter versions are suitable for use in demanding environments. The Yanagiba is called "Shobu" and popular in Western Japan (around Osaka and Kyoto). A Sashimi knife for a specific purpose, originally designed for cutting, slicing Tessa (Blowfish Sashimi). in cases where those brands are manufactured by the retailer to which we are linking. High quality exclusive japanese Knives, Sushi knives, japanese handmade knives,vegetables knife, stainless steel knives and much more. Amazon Best Sellers Our most popular products based on sales. $37) is the one to get if you know you'll only use it rarely, because it's perfectly functional for occasional use. Updated Japanese knives are loved as Christmas gift! The distinctive angular shape and above-average weight set the kiritsuke-style Yoshihiro Hongasumi (about $275) apart from the more common yanagi-ba and allow for easier slicing through tough food. Tojiro Japanese-Style Shirogami White Steel Chef's Yanagiba(Sashimi) 210mm, Iseya I-series 33 Layer VG-10 Damascus Hammered Japanese Chef's Yanagiba(Sashimi) 210mm, Tojiro Japanese-Style Shirogami White Steel Chef's Yanagiba(Sashimi) 270mm, Tojiro Japanese-Style Shirogami White Steel Chef's Yanagiba(Sashimi) 240mm, Narihira No.9000 Stainless Japanese-style Chef's Yanagiba(Sashimi) 210mm, Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Yanagiba(Sashimi) 240mm, Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 270mm, Tojiro Japanese-Style Shirogami White Steel Chef's Yanagiba(Sashimi) 300mm, Sakai Takayuki 17-Layer VG10 Damascus Hammered Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 300mm, Narihira No.9000 Stainless Japanese-style Chef's Yanagiba(Sashimi) 240mm, Masahiro Stainless Japanese-style Chef's Yanagiba(Sashimi) 240mm, Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Kiritsuke Yanagiba and Saya SET (Kiritsuke Yanagiba 270mm - Saya), Sakai Takayuki Grand Chef Kiritsuke Japanese Chef's Yanagiba(Sashimi) 260mm, Masahiro Stainless Japanese-style Chef's Yanagiba(Sashimi) 200mm, Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Yanagiba(Sashimi) 240mm KS0424, Tojiro FUJITORA MV Stainless Japanese-style Chef's Yanagiba(Sashimi) 270mm, Kanetsune KC-400 White Steel 11-Layer Damascus Japanese Chef's Yanagiba(Sashimi) 240mm, Sakai Takayuki INOX Japanese-style Chef's Yanagiba(Sashimi) 270mm, Tojiro FUJITORA MV Stainless Japanese-style Chef's Yanagiba(Sashimi) 210mm, Masahiro Stainless Japanese-style Chef's Takohiki(Sashimi) 240mm, Sakai Takayuki 17-Layer VG10 Damascus Hammered Japanese Chef's Kiritsuke Yanagiba and Saya SET (Kiritsuke Yanagiba 300mm - Saya), Narihira No.9000 Stainless Japanese-style Chef's Yanagiba(Sashimi) 270mm, Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Yanagiba(Sashimi) 270mm KS0427, Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 240mm, Masahiro Stainless Japanese-style Chef's Takohiki(Sashimi) 200mm, Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 270mm, Fujiwara Kanefusa White Steel Japanese Chef's Yanagiba(Sashimi) 240mm, Tojiro FUJITORA MV 2Layer Stainless Elastomer Japanese Chef's Yanagiba(Sashimi) 240mm, Kanetsune KC-400 White Steel 11-Layer Damascus Japanese Chef's Yanagiba(Sashimi) 210mm, [Left Handed] Masahiro Stainless Japanese-style Chef's Yanagiba(Sashimi) 270mm, Takayuki Iwai Aogami No.2 Kurouchi RS Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 210mm, Masahiro Stainless Japanese-style Chef's Yanagiba(Sashimi) 270mm, Sakai Takayuki Genbu (Aogami 2 steel) Japanese Chef's Sakimaru-Yanagiba(Sashimi) 300mm, Kanetsune KC-400 White Steel 11-Layer Damascus Japanese Chef's Yanagiba(Sashimi) 270mm, Sakai Takayuki Byakko White Tiger (White 1 steel) Japanese Chef's Sakimaru-Takohiki(Sashimi) 300mm, Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Takohiki(Sashimi) 300mm, Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 240mm Akebono with Saya Sheath, Tojiro FUJITORA MV Stainless Japanese-style Chef's Yanagiba(Sashimi) 240mm, Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 300mm, Tojiro FUJITORA SD Swedish MV Stainless Japanese Chef's Yanagiba(Sashimi) 270mm, Sakai Takayuki Ginryu Dragon Premium Honyaki Japanese Chef's Kengata-Yanagiba(Sashimi) 300mm, Narihira No.9000 Stainless Japanese-style Chef's Yanagiba(Sashimi) 300mm, Sakai Takayuki Grand Chef Kiritsuke Japanese Chef's Yanagiba(Sashimi) 300mm, Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Takohiki(Sashimi) 210mm, Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Fuguhiki(Sashimi) 240mm, Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Yanagiba(Sashimi) 300mm KS0430, Kanetsune KC-500 White Steel 11-Layer Damascus Japanese Chef's Yanagiba(Sashimi) 240mm, Sakai Takayuki Hienn (Aogami 2 steel) Japanese Chef's Kengata-Yanagiba(Sashimi) 300mm, Tojiro FUJITORA MV Stainless Japanese-style Chef's Yanagiba(Sashimi) 300mm, Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Fuguhiki(Sashimi) 270mm, Sakai Takayuki Shikisai INOX Japanese Chef's Yanagiba(Sashimi) 270mm Akebono with Saya Sheath, Tojiro FUJITORA MV Stainless Japanese-style Chef's Takohiki(Sashimi) 270mm, Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 270mm Akebono with Saya Sheath, Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 210mm, Sakai Takayuki Seiryu Damascus (Aogami 2 steel) Japanese Chef's Kengata-Yanagiba(Sashimi) 270mm with Saya Sheath, Tojiro FUJITORA SD Swedish MV Stainless Japanese Chef's Yanagiba(Sashimi) 300mm, [Left Handed] Masahiro Stainless Japanese-style Chef's Yanagiba(Sashimi) 240mm, Tojiro-Pro Swedish M.V. Its symmetrical grind makes it a worthy choice for both left- and right-handed chefs, and it's well-priced for one with such a high-quality alloy. For that reason, we discounted any knife that didn't feature a single-bevel design. Unlike some, it has a two-sided bevel that makes it good for a wide variety of dishes. $119.00 USD. Shop with confidence. Another unfortunate part of buying kitchen knives is that it can be hard to wade through all the no-name knock-off brands, and buying the cheapest sushi knife available might not be the best idea. However, the yanagi-ba is not the only type of sushi knife, and unless you're dead set on making nigiri, you might be well-served to get something that's more versatile, which means, just about anything that has a double bevel. In this set, you get three high-quality knives – Sashimi knife for cutting meat and fish, Santoku for slicing vegetables, fish, and meat, and Nakiri knife which works best for cutting vegetables. Its blade shape is similar to Yanagiba, but has narrower blade width and thinner blade. High amounts of chromium and molybdenum mean the Misono Sujihiki (around $130) can keep an edge for quite a long time, with minimal maintenance and almost zero worry of rust or discoloration. We researched dozens of sushi knives to provide a comprehensive sushi knife review of the best sushi knives around. One last thing that you may notice is that almost all of these are extremely expensive. Well, it all depends on what type of knife sushi chefs use! There are also a couple different subtypes of yanagi-ba. After two decades of product and market research, Chris has a keen sense of what people want to know and how to explain it clearly. Makes it good for a wide variety of even more popular knives using those same two high-quality alloys two-sided! Match sale by AM, only $ 749.95 Japanese-originated knives their truly high-end pieces are extremely.! 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